Tag Archives: Phaidon Press

elBulli 2005-2011: A Legacy of Innovation – A Video From Phaidon Press

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Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press

http://youtu.be/SkSr8n3kB4I
Check out this video promoting the new book Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press. It’s  lovely and shows why I’m dying to dine at D.O.M., Atala’s renowned restaurant in Sao Paolo, Brazil.
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Ferran Adrià in conversation with Colman Andrews

elBulli, the most celebrated restaurant of the last 20 years and maybe ever, is closing in its current form for good at the end of this month. As is clear to any reader of this website, Ferran Adria is my […]

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Rene Redzepi and the Story of noma

More on Rene Redzepi and noma from Phaidon Press, publisher of Noma: Time and Place in Nordic Cuisine, posted with permission:

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Videos From noma

If you have visited this blog on occasion, you would likely know that I am a huge fan of Rene Redzepi and his restaurant noma, which is located in Copenhagen, Denmark. He is part of an incredibly talented and devoted […]

Posted in Books, Cooking, Culinary Personalities, Food and Drink, Food Lit, Recipes, Restaurants, Scandinavia, Slow Food, Top Tastes, Travel, Video | Tagged , , , , , , , , , , | 2 Comments