Tag Archives: percebes

Raves For Madrid’s Marisqueria Rafa

I went last year and loved it, but never got around to doing a post on it. I recently went two more times with my good friend, Gerry Dawes, while we were in Madrid for Madrid Fusión and again, each […]

Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Madrid Fusión, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

The Docsconz 15 Most Extraordinary Restaurant Dishes of 2015

By virtue of having spent four great dining and drinking weeks there this past year, Spain dominates this list. As a result, if there is a theme to this year’s Top Ten Dishes it is primacy of product. It was […]

Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

A Taste of Northern Spain – Part 3: Basque Bravos – Bilbao to Axpe

When it comes to food – culture, production and crafting – is there a better place on Earth than the Basque Country of northern Spain? Blessed with a bounty from both land and sea and the know-how to use it […]

Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , | 2 Comments

A Taste of Northern Spain – Part 1: Galicia

Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my first trip […]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Shellfish and Albariño – Galician Greatness at d’Berto

There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]

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Etxebarri – Purely Delicious

Product, craft and location are the three elements that set Asador Etxebarri apart and make it what it is – a restaurant that crafts and serves some of the most delicious and special food on the planet. Nestled in the […]

Posted in Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine | Tagged , , , , , , , , , , , , , , | 16 Comments