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Tag Archives: Paul Qui
Sunday Photos – In the Green Room and Beyond at The James Beard Awards
Once the red carpet was through I headed to the Green Room of Avery Fisher hall at Lincoln Center, ground zero for the media covering the event, to partake in festivities and await the winners as they were announced and […]
Posted in Bistronomic, Culinary Personalities, Events, Fine Dining, Food and Drink, James Beard Awards, New York City, Photo Posts, Regional, Traditional Ethnic
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Tagged "Save the Foie", Andrea Reusing, Antoinette Bruno, Ariane Daguin, Bar Boulud, Bonjwing Lee, Boulud Sud, Bradley Ogden, Bruce Sherman, California Caviar Company, Carla Siegel, Cat Silirie, Charlie Trotter, Chris Hastings, Christina Tosi, Craig Huse, D'Artagnan, Daniel Boulud, Daniel Humm, Dave Beran, Frank Stitt, Gail Simmons, Gavin Kaysen, Gerry Dawes, green room, Greg Grossman, Hugh Acheson, James Beard, James Beard Awards, James Beard Foundation, James Kent, JBF 2012, JBF Awards, Jeff Chin, jim Meehan, Jose Andres, Karen Page, Kat Kinsman, Kathryn Tygum Taylor, Lincoln Center, Linton Hopkins, Lisa Mamounas, Mangalica, Maricel Presilla, Mario Pagan, Matt Dillon, Matt Molina, Michael Anthony, Michael Harlan Turkell, Michael Laiskonis, Michael Lomonico, Michael Talalaev, Monica Bham, Nick Kokonas, Nora's Fish Creek Inn, Norman VanAken, Paul Qui, Richard Rosendale, Sean Brock, Sirio Maccioni, St. Elmo's Steak House, Steven Huse, Ted Allen, Tim Cushman, Tory Miller, Vitaly Paley
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