Tag Archives: pastry chefs

The Pastry Artistry of Antonio Bachour at The J&G Grill and The St.Regis Bal Harbour Resort

I first came across Antonio Bachour‘s work during the 2nd annual StarChef’s Pastry Competition in 2011. Bachour was one of three finalists. His work was visually very impressive. From that time on, I began to notice and see more and […]

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The Art of Chocolate – Francisco Migoya’s Hudson Chocolates

If there is someone making chocolate confections more creative, beautiful and delicious than Francisco Migoya is doing at his new Hudson Chocolates in Poughkeepsie, N.Y. I am unaware of it. I recently stopped there on my way down to NYC […]

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A Farewell to Michael Laiskonis at Le Bernardin

I was stunned and saddened when I first heard that Michael Laiskonis, the amazing pastry chef at Le Bernardin was going to be leaving his position at the restaurant at the end of this year. Le Bernardin has been a […]

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