Tag Archives: Paris 1906

Eddie Huang, Francis Lam, Next and Sicily

Authenticity. How important is that to a restaurant and what does it really mean? A recent discussion between Eddie Huang and Francis Lam talked about that topic with Mr. Huang coming down hard on non-native chefs gaining accolades cooking cuisines […]

Posted in Chicago, Culinary Blogs, Culinary Personalities, Current Affairs, Fine Dining, Food and Drink, Food Lit, France, Italy, Musings, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , | 8 Comments

The Next Experience – Paris 1906

 
I specifically refrained from reading about other people’s experiences before I dined at Next, the new restaurant from Grant Achatz and Nick Kokonas with Dave Beran running the kitchen, so if you are set to dine there within the […]

Posted in Chicago, Cocktails & Libations, Culinary Personalities, Food and Drink, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , | 13 Comments