Tag Archives: Pam Yung

Sowing Seeds of Creativity at Semilla

Other than its very trendy, u-shaped kitchen counter dining area (a trend that I happen to like very much), Semilla, the small, sophisticated new restaurant in Williamsburg, Brooklyn, is unlike any other I have been to. The work of the […]

Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sunday Photos – OddFellows

Sam is back! It is great to see Sam Mason back in the kitchen doing desserts. He says, “It’s only ice cream,” but anyone who knows Sam or has had his desserts, knows better. OddFellows, a collaboration between Sam and […]

Posted in Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Slow Food | Tagged , , , , , , , , , | Leave a comment

Sunday Photo – A Pig Roasts in Brooklyn

A new season, the second, has started for the weekly pig roasts run by Jose Ramirez-Ruiz of Chez Jose and John Ratliff of Ends Meat in the backyard of the Crown Victoria Bar in Williamsburg, Brooklyn. Each week they cook with […]

Posted in Bistronomic, Culinary Personalities, Events, Food and Drink, Food Events, New York City, Photo Posts, Slow Food, Traditional Ethnic | Tagged , , , , , , , | Leave a comment