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Tag Archives: paella
New York and the Spanish Table – Recipes from the Best – Part 2: Toro
Chefs Ken Oringer and Jamie Bissonette have been cooking Spanish cuisine for some time at Toro in Boston. It is an intimate space that elicits congeniality and festivity. The Toro space in NYC, opened this fall, can not be described […]
New York and the Spanish Table – Recipes from the Best – Part 1: Manzanilla
Spanish food in NYC has never had it so good. The city is currently awash with a plethora of restaurants serving excellent Spanish inspired fare. In this article, I highlighted some of the very best, who are doing it mostly with […]
Posted in Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Recipes, Restaurants, Slow Food, Spain, Traditional Ethnic
Tagged Dani Garcia, Manzanilla, NYC Restaurants, paella, Restaurante Levante, Spanish cooking, Spanish fine dining, Spanish restaurants, Valencia, wild boar paella
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My Most Surprisingly Good Meal of 2011
I don’t go someplace to eat because I expect it to be bad, but expectations for some meals are higher than others. In the United States I have become accustomed to viewing roadside rest stop food to be nothing more […]
Posted in Food and Drink, Regional, Spain, Traditional Ethnic, Travel
Tagged autogrill, Hotel Ferrero, Paco Morales, paella, roadside food, Spain, Valencia
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Barcelona – An Anniversary Celebration – Day Five
On Friday, Kitty and I left the boys in Barcelona to go off on our own for a night. Michael would stay with his 21 and 19 year old brothers and his 21 year old cousin, while we drove down […]
Posted in Culinary Personalities, Family, Food and Drink, Restaurants, Spain, Travel
Tagged autogrill, autopista, Bocairent, Hotel Ferrero, Paco Morales, paella
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A Birthday Paella
I'm lucky. I come from a very close-knit family. I'm the youngest of 6 kids with a 17 year spread between my oldest brother and myself. We all enjoy each other's company and though we are not all geographically close […]
Posted in Cooking, Family, Food and Drink, Slow Food, Spain, Upstate NY
Tagged Brother Larry, Jose Andres, lobster, paella, Restaurante Levante, sofrito, The Chocolate Mill, Viña Godeval
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