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Tag Archives: Paco Torreblanca
My 24 Favorite Photos from Madrid Fusión 2016 Day One
Posted in Culinary Personalities, Food and Drink, Madrid Fusión, Photo Posts, Slow Food, Spain
Tagged Albert Adriá, Alvaro Garrido, Andoni Luis Aduriz, Christian Escribá, Daniel Humm, David Thompson, Elena Arzak, Eneko Atxa, Grant Achatz, Igor Zalakain, Jordi Butron, Jordi Roca, Jose Carlos Capel, Jose Moran Moya, Josean Martinez Alija, Madrid Fusión, Mario Sandoval, Martin Berasetagui, Oriol Balaguer, Paco Morales, Paco Torreblanca, Paolo Lopriore, Xabi Gutiérrez
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Wining and Dining Around Spain with Gerry Dawes: Part 1- Valencia and Alicante
I have said this before and I’ll say it again, nobody knows Spain like Gerry Dawes. I sincerely doubt that there is another American, and very few, if any, Spaniards can approach, let alone surpass his knowledge of the people, food, […]
Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged Alicante, becada, Bodegas Salvador Poveda, Cantueso, Casa Montaña, Cocentaina, Emiliano Garcia, Federica Licores, Fondillón, gachamigas, Geni Perramon, Gerry Dawes, Herbero, Jacob Torreblanca, Kiko Moya, L'Escaleta, Les Monges Palace, Marc Agliata, María José San Román, Mercado Central de Alicante, mojama, Monóver, Nou Hostalet, Paco Torreblanca, Rafa Poveda, Restaurante Elias, Salazones Leal, Taberna del Gourmet, Teichenné, Valencia, Vicente Leal, Xinorlet
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Recap: Madrid Fusión, Day 3
Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on […]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Atacama Desert, Bertrand Grebaut, Bolivia, Boragó, Bullipedia, Central, Chile, cushuro, Daniel Ovadía, Diego Muñoz, Eduard Xatruch, elBulli, Ferran Adria, freeze-dried potatoes, Gaston Acurio, Gonqui, Gustu, Jose Andres, Kamilla Seidler, locos, Madrid, Madrid Fusión, Mario Sandoval, Michelangelo Cestari, Oriol Castro, Paco Torreblanca, Palencia, Peru, Peruvian cooking, peumo, Pía León, Pino Cutaia, rescoldo, rica rica, Rodolfo Guzman, Spain, The elBulli Foundation, Virgilio Martinez
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Portraits from Starchefs 2009 – Paco Torreblanca and Asbel Reyes
Paco Torreblanca from Alicante in Spain, one of the great pastry chefs of the world, arrived at Starchefs escorted by Asbel Reyes, the chef in charge of behind the scenes preparations for all the food presented at the […]
Posted in Culinary Personalities, Food Events, Starchefs
Tagged Asbel Reyes, George Mendes, Paco Torreblanca, Starchefs
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Starchefs ICC 2009 – PerSe-nal Highlights
The first three Starchefs ICC's left me with a slew of memories. ICC #4 was no less memorable than the others. Seeing old friends, meeting new ones and finally meeting "virtual" friends in person is always special and so it […]
Posted in Food and Drink, Food Events, New York City, Starchefs
Tagged Juan Mari Arzak, Paco Torreblanca, Per Se, Starchefs
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