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Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Paco Morales
The Docsconz Top 20 Creative Restaurant Dishes of 2016 – Artistry
I enjoyed so many wonderful, creative dishes in 206. There were numerous examples of dishes that harnessed impressive creative drives, often in the same meal. The dishes here were not just imaginative. They were also beautifully presented and above all, […]
Posted in Chicago, Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Spain, Washington, D.C.
Tagged Aaron Silverman, Almonds, Alter, Angel Leon, Aponiente, asparagus, Azurmendi, Beef Short Rib, Ben Sukle, Betony, Birch, Bodega 1900, Brad Kilgore, cabbage, Carob, caviar, Cochinita Pibil, Contra, cooking as art, creative cooking, Disfrutar, duck, Eggs, El Celler de Can Roca, Eleven Madison Park, Espai Kru, fine dining, gambas, Gunpowder, Hoja Santa, Inferno Pizzeria Napoletana, Isaac Mchale, Jimbocho Den, Karen Urie Shields, King crab, Noor, oysters, Paco Mendez, Paco Morales, Pineapple and Pearls, Pipián, Pizza, pulpo, Quique Dacosta, scallop, Smyth, soft shell crab, Spain, Spanish cooking, Squid Noodles, The Clove Club, Tickets, Tony Conte, truffles, Vanguardismo
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My 24 Favorite Photos from Madrid Fusión 2016 Day One
Posted in Culinary Personalities, Food and Drink, Madrid Fusión, Photo Posts, Slow Food, Spain
Tagged Albert Adriá, Alvaro Garrido, Andoni Luis Aduriz, Christian Escribá, Daniel Humm, David Thompson, Elena Arzak, Eneko Atxa, Grant Achatz, Igor Zalakain, Jordi Butron, Jordi Roca, Jose Carlos Capel, Jose Moran Moya, Josean Martinez Alija, Madrid Fusión, Mario Sandoval, Martin Berasetagui, Oriol Balaguer, Paco Morales, Paco Torreblanca, Paolo Lopriore, Xabi Gutiérrez
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Recap: Madrid Fusión 2014, Day 1
Yesterday marked the first day of Madrid Fusión, the original international culinary summit. This year the focus is on how traditional and street food inspires some of the top chefs in the world, shaping their techniques, the ingredients they use, […]
Posted in Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Madrid Fusión, Restaurants, Slow Food, Spain
Tagged Al Trapo, Chez Jose, Clemente Gomez, Dani Garcia, Eneko Atxa, Gert de Mangeleer, Hertog Jan, Joan Roca, Jose Andres, Jose Ramirez, Juan Mari Arzak, Los Pedroches, Madrid Fusión, Martin Berasetagui, Mehmet Gürs, Mikla, Paco Morales, Pamela Yung
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Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]
Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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My Most Surprisingly Good Meal of 2011
I don’t go someplace to eat because I expect it to be bad, but expectations for some meals are higher than others. In the United States I have become accustomed to viewing roadside rest stop food to be nothing more […]
Posted in Food and Drink, Regional, Spain, Traditional Ethnic, Travel
Tagged autogrill, Hotel Ferrero, Paco Morales, paella, roadside food, Spain, Valencia
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Submission at Mugaritz Part 1: The Savories
No matter how beautifully presented it may be, food is just fuel if it is not delicious. But, what is delicious? There is the brash, in your face deliciousness of food that is like the grinding beat of raucous rock and roll. […]
