Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Subscribe to Blog via Email
-
Recent Posts
- Join Me in New Orleans!
- London Called – Day Four – Part 2 – Nightlife at Nightjar
- Day Four – Part 1 – A Day Out of London – The Sportsman – A Genuine Delight
- London Called – Travels With Doc – Day Three – Ozone, Gymkhana, Sipsmith & Noble Rot
- London Called – Travels With Doc – Day Two – Brooklyn, Gunpowder, Bar Termini & Lyle’s
Recent Comments
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- North Country Rambler on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- A Taste of Northern Spain – Basque Bravos... on A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia
- North Country Rambler on The Docsconz 15 Most Extraordinary Restaurant Dishes of 2015
Tags
Aki Kamozawa Albert Adriá Aldea Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Brooklyn cocktails Corton Daniel Boulud Danny Meyer Elba elBulli Ferran Adria Gavin Kaysen George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini Jose Andres Lyon Madrid Madrid Fusión Michael Laiskonis New Orleans noma NYC Restaurants Paco Morales Rene Redzepi restaurants Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Spanish restaurants Starchefs Starchefs ICC Starchefs International Chefs Congress Taste of the Week Thomas Keller@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Paco Morales
My 24 Favorite Photos from Madrid Fusión 2016 Day One
Posted in Culinary Personalities, Food and Drink, Madrid Fusión, Photo Posts, Slow Food, Spain
Tagged Albert Adriá, Alvaro Garrido, Andoni Luis Aduriz, Christian Escribá, Daniel Humm, David Thompson, Elena Arzak, Eneko Atxa, Grant Achatz, Igor Zalakain, Jordi Butron, Jordi Roca, Jose Carlos Capel, Jose Moran Moya, Josean Martinez Alija, Madrid Fusión, Mario Sandoval, Martin Berasetagui, Oriol Balaguer, Paco Morales, Paco Torreblanca, Paolo Lopriore, Xabi Gutiérrez
Leave a comment
Recap: Madrid Fusión 2014, Day 1
Yesterday marked the first day of Madrid Fusión, the original international culinary summit. This year the focus is on how traditional and street food inspires some of the top chefs in the world, shaping their techniques, the ingredients they use, […]
Posted in Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Madrid Fusión, Restaurants, Slow Food, Spain
Tagged Al Trapo, Chez Jose, Clemente Gomez, Dani Garcia, Eneko Atxa, Gert de Mangeleer, Hertog Jan, Joan Roca, Jose Andres, Jose Ramirez, Juan Mari Arzak, Los Pedroches, Madrid Fusión, Martin Berasetagui, Mehmet Gürs, Mikla, Paco Morales, Pamela Yung
5 Comments
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]
Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
1 Comment
My Most Surprisingly Good Meal of 2011
I don’t go someplace to eat because I expect it to be bad, but expectations for some meals are higher than others. In the United States I have become accustomed to viewing roadside rest stop food to be nothing more […]
Posted in Food and Drink, Regional, Spain, Traditional Ethnic, Travel
Tagged autogrill, Hotel Ferrero, Paco Morales, paella, roadside food, Spain, Valencia
Leave a comment
Submission at Mugaritz Part 1: The Savories
No matter how beautifully presented it may be, food is just fuel if it is not delicious. But, what is delicious? There is the brash, in your face deliciousness of food that is like the grinding beat of raucous rock and roll. […]
