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Tag Archives: Paco Morales
Recap: Madrid Fusión 2014, Day 1
Yesterday marked the first day of Madrid Fusión, the original international culinary summit. This year the focus is on how traditional and street food inspires some of the top chefs in the world, shaping their techniques, the ingredients they use, [...]
Posted in Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Madrid Fusión, Restaurants, Slow Food, Spain
Tagged Al Trapo, Chez Jose, Clemente Gomez, Dani Garcia, Eneko Atxa, Gert de Mangeleer, Hertog Jan, Joan Roca, Jose Andres, Jose Ramirez, Juan Mari Arzak, Los Pedroches, Madrid Fusión, Martin Berasetagui, Mehmet Gürs, Mikla, Paco Morales, Pamela Yung
5 Comments
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
1 Comment
My Most Surprisingly Good Meal of 2011
I don’t go someplace to eat because I expect it to be bad, but expectations for some meals are higher than others. In the United States I have become accustomed to viewing roadside rest stop food to be nothing more [...]
Posted in Food and Drink, Regional, Spain, Traditional Ethnic, Travel
Tagged autogrill, Hotel Ferrero, Paco Morales, paella, roadside food, Spain, Valencia
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Submission at Mugaritz Part 1: The Savories
No matter how beautifully presented it may be, food is just fuel if it is not delicious. But, what is delicious? There is the brash, in your face deliciousness of food that is like the grinding beat of raucous rock and roll. [...]
Barcelona – An Anniversary Celebration – Day Five
On Friday, Kitty and I left the boys in Barcelona to go off on our own for a night. Michael would stay with his 21 and 19 year old brothers and his 21 year old cousin, while we drove down [...]
Posted in Culinary Personalities, Family, Food and Drink, Restaurants, Spain, Travel
Tagged autogrill, autopista, Bocairent, Hotel Ferrero, Paco Morales, paella
1 Comment
Breaking News – Ferrero by Francisco Morales y Rut Cotroneo
it was announced today that Francisco "Paco" Morales, the brilliant young Spanish chef, formerly of Senzone in Madrid, and his equally brilliant sommelier wife, Rut Cotroneo, also formerly of Senzone, have signed on to run the restaurant at the small [...]
Posted in Culinary Personalities, Food and Drink, Restaurants, Spain
Tagged Ferrero, Francisco Morales, Hotel Ferrero, Paco Morales, Rut Cotroneo
4 Comments
