Tag Archives: New Basque Cooking

A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia

 
Our trip was entering its home stretch, but we still had a bit more time in San Sebastián, as we returned from a stellar fish-based meal at Kaia-Kaipe in the nearby fishing town of Getaria, starting with a visit to […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , | 1 Comment

The Colorful Glories of Arzak

While others were involved, including  such still well known chefs as Pedro Subijana and Karlos Arguiñano, no one has been more influential than Juan Mari Arzak in bringing contemporary cooking ideas and style to the Basque Country and the rest […]

Posted in Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Slow Food, Spain, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , , , | 5 Comments