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Tag Archives: Mugaritz
Sunday Photo – Meet the Press
Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Attention! Atera is For Real!
When it comes to combining the elements of “New Naturalism” with the techniques of Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very best and it shows both in his cooking as [...]
Submission at Mugaritz Part 1: The Savories
No matter how beautifully presented it may be, food is just fuel if it is not delicious. But, what is delicious? There is the brash, in your face deliciousness of food that is like the grinding beat of raucous rock and roll. [...]
Submission at Mugaritz Part 2 – Desserts and Conclusion
For Part 1, please see this.
This was simply delicious in every respect. Even the rebellious, had they made it this far into the meal, would have found a reward here. This showed even more Asian influence and would not have [...]
Knives in the Fire – Fallout from Mugaritz
By now, most of you have likely learned of the fire that devastated one of the most well known and revered restaurants in the world – Andoni Luis Aduriz's Mugaritz located just outside of San Sebastien in The [...]
Tagged Greg Kuzia-Carmel, knives, Mugaritz, Mugaritz fire
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