Tag Archives: Molecular gastronomy

Madrid Fusion Day Two – Whither “Molecular Gastronomy?”

 The panel was moderated by José Carlos Capel and Juanma Bellver

Perhaps the biggest single most eagerly awaited discussion of the 2009 Madrid Fusión was that of the discussion between Ferran Adría, Heston Blumenthal, Andoni Luis Aduriz, Harold McGee and […]

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NewsFlash: Molecular Gastronomy is Officially Dead!

The recent discussion at Madrid Fusión featuring Ferran Adria, Heston Blumenthal, Andoni Luis Aduriz, Harold McGee and Davide Cassi was apparently not enough to put the controversial term "Molecular Gastronomy" to rest. I have just received word through a private […]

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