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Any photo on this site is purchasable for private or commercial use. Many post photos can be purchased by clicking on them and following the prompts. For those that are not yet set up for that, please contact me so I can set up the appropriate links. Please contact me for any special requests not covered by that software.-
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Tag Archives: Michelin 3 star restaurants
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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Italy With My Son 2012 – Our Grand Finale at La Pergola in Rome
My trip to Italy with my son this past spring was full of wonderful highlights and wonderful food. It was fitting that in the land of opera, we finished it with one of the highest notes of all. Rome’s La [...]
Coming Up Roses at Joachim Wissler’s Vendôme
It was one year ago today, that I had this meal at Vendôme, Chef Joachim Wissler’s 3-Michelin starred beauty of a restaurant located on the spectacular grounds of the magnificent Schloss Bensberg Hotel. It was my last blow out meal of [...]
Schwarzwald Stube – German Elegance in the Black Forest
I went to Germany to learn about the Neue Deutsche Schule of chefs that have emerged as the brightest stars amongst a glowing constellation of contemporary German food. One way to know them better was to get a sense of [...]
Amador – Amazing in Mannheim
The restaurant had only been open in its new location for about a week when I dined there this past fall. As it was just a little bit before the release of the 2012 Michelin Guide to Germany, there was [...]
