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Tag Archives: Michelin 3 star restaurants
Eleven Madison Park Made It Nice!
Disclaimer alert: My family and I are certainly known to the restaurant and I received a significant discount as well as no corkage fees for bringing a couple of special bottles of wine. My son, L.J., works at Eleven Madison […]
Posted in Cheese, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Hotels, New York City, Pastry, Places, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Billy Peelle, Chateau Lafite Rothschild 1986, Chateau Leoville Las Cases 1986, Daniel Humm, Dmitri Magi, Eamon Rockey, Eleven Madison Park, Leo Robitschek, Michelin 3 star restaurants, NYC, NYC Restaurants, Paula De Pano, San Pellegrino World's 50 Best Restaurants, Sebastiano Di Dio Masa, Will Guidara
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The Splendor of El Celler de Can Roca
It has three Michelin stars (since 2009), is the current no. 1 restaurant in the world according to the World’s Fifty Best Restaurants list and has been in the Top 5 of that list since 2009 and either first or […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Pastry, Places, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine
Tagged Catalunya, El Celler de Can Roca, Girona, Joan Roca, Jordi Roca, Josep Roca, Michelin 3 star restaurants, San Pellegrino World's 50 Best Restaurants, Spain
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L’Arpege – Lasting Impressions
The Adria brothers of elBulli and Rene Redzepi of noma have been the most visibly influential individual chefs of the past twenty years, while Japanese cuisine has undoubtedly been the single most influential cuisine of that time period. However, no discussion […]
Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, France, Pastry, Photo Posts, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alan Passard, Albert Adriá, Bordier butter, elBulli, Ferran Adria, French cuisine, French restaurants, Japanese cuisine, L'Arpege, Michelin 3 star restaurants, Nicolas Joly Clos de la Bergerie 2007, noma, Paris, Paris restaurants, Rene Redzepi
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Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]
Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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Italy With My Son 2012 – Our Grand Finale at La Pergola in Rome
My trip to Italy with my son this past spring was full of wonderful highlights and wonderful food. It was fitting that in the land of opera, we finished it with one of the highest notes of all. Rome’s La […]
Posted in Cheese, Culinary Personalities, Fine Dining, Food and Drink, Germany, Hotels, Italy, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Bavaria, fine dining, Heinz Beck, Italian food, Italy, La Pergola, Michelin 3 star restaurants, Michelin 3 stars, Rome, Rome Cavalieri Hilton, Rome restaurants, Schwarzwald Stube
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Coming Up Roses at Joachim Wissler’s Vendôme
It was one year ago today, that I had this meal at Vendôme, Chef Joachim Wissler’s 3-Michelin starred beauty of a restaurant located on the spectacular grounds of the magnificent Schloss Bensberg Hotel. It was my last blow out meal of […]
Posted in Chef Sache, Culinary Personalities, Fine Dining, Food and Drink, Germany, Hotels, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Autumn in Germany, German fine dining, Germany, Joachim Wissler, Maitre Anthony, Michelin 3 star restaurants, Neue Deutsche Schule, roses, roses in food, Schloss Bensberg, Vendôme
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Schwarzwald Stube – German Elegance in the Black Forest
I went to Germany to learn about the Neue Deutsche Schule of chefs that have emerged as the brightest stars amongst a glowing constellation of contemporary German food. One way to know them better was to get a sense of […]
Posted in Cheese, Chef Sache, Culinary Personalities, Fine Dining, Food and Drink, Germany, Hotels, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Aqua, Baiersbronn, Christian Bau, Gaperon cheese, Germany, Gillardeau oysters, Harald Wohlfahrt, Kalamansi, Michelin 3 star restaurants, Neue Deutsche Schule, Schwartzwald Stube, Schwartzwaldstube, Stephane Gass, Sven Elverfeld, Swabian Alb snails, The Black Forest, Traube Tonbach
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Amador – Amazing in Mannheim
The restaurant had only been open in its new location for about a week when I dined there this past fall. As it was just a little bit before the release of the 2012 Michelin Guide to Germany, there was […]
L’Auberge de Paul Bocuse
One can’t really eat history, but one can feel it and soak it up. Paul Bocuse is the living embodiment of French cuisine of the latter half of the twentieth century. There are no more than a handful of chefs […]
