Tag Archives: Michel Bras

Recap: Madrid Fusión 2014, Day 2

Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting […]




Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Attention! Atera is For Real!

When it comes to combining the elements of “New Naturalism” with the techniques of  Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very best and it shows both in his cooking as […]




Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , | 18 Comments

Michel Bras Signs, Shreds and Slices!

 
Earlier this week I drove three hours down to Manhattan to attend an unusual and special event to which I had the honor of having been invited. It was a unique opportunity to meet Michel Bras, the legendary Chef from […]




Posted in Cooking, Culinary Personalities, Food and Drink, Food Events, France, LJ Sconzo, New York City | Tagged , , , , , , | 4 Comments