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Tag Archives: Michael Laiskonis
StarChefs ICC 2012 – Day Three Overview
The final day of each StarChef ICC is always bittersweet. It’s a power-packed day of demos, workshops, competition finals and great food and drink, but then it is over for another year. Unfortunately, for the final day, my team was [...]
Tagged Alex Stupak, Alexandre Gauthier, Antoinette Bruno, Antonio Starita, Dave Wondrich, Davide Scabin, Johnny Iuzzini, Jordan Kahn, Mario Batali, Mario Carbone, Masaharu Morimoto, Melissa Clarke, Michael Laiskonis, Pisco, Robby Cook, Roberto Caporuscio, Sam Mason, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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StarChefs ICC 2012 – Day 1 Overview
It has become impossible for me to cover the StarChefs ICC by myself. The event has grown and has an awful lot going on. Even with the return of Sarah Gardener, my son L.J. Sconzo and the addition of my [...]
Tagged Adam Evans, Anthony Masters, Daniel Johnnes, Don Lee, Emily Wines, Francisco Migoya, Hooni Kim, ICC 2012, Jason Bond, Josean Martinez Alija, Joshua Russ Tupper, Kindai tuna, Linton Hopkins, Masaharu Morimoto, Mathias Dahlgren, Michael Laiskonis, Niki Russ Federman, Olivier Flosse, Penny De Los Santos, Plinio Sandalio, Russ & Daughters, Seamus Mullen, Sean Brock, Starchefs, StarChefs ICC 2012 Day One, Starchefs International Chefs Congress, Virgilio Martinez
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Tapping into Your Staff’s Collective Creativity – Michael Laiskonis
Pastry Chef Michael Laiskonis is an industry icon—a leader, innovator, and mentor who has inspired generations of cooks both in the kitchen, as well as through his thoughtful prose and active participation in the world’s culinary dialogue. After eight years [...]
A Farewell to Michael Laiskonis at Le Bernardin
I was stunned and saddened when I first heard that Michael Laiskonis, the amazing pastry chef at Le Bernardin was going to be leaving his position at the restaurant at the end of this year. Le Bernardin has been a [...]
Starchefs ICC 2011 Day Three – A Personal Summary
The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was [...]
Tagged Aki Kamozawa, Alex Talbot, Alexander LaPratt, Andoni Luis Aduriz, Angel Leon, Asbel Reyes, Chris Ford, Iacopo Falai, Ideas in Food, Isaiah Billington, Jill Zimorski, L'Air du Temps, Massimo Bottura, Michael Laiskonis, plankton as food, Ramon Perez, Sang-hoon Degeimbre, Somm Slam, Spike Gjerde, Starchefs, Starchefs 2011, Starchefs 2011 Day 3, Starchefs ICC, Starchefs International Chefs Congress, Starchefs Pastry Competition, Stephanie Izard, The Girl and the Goat, Vitamix Challenge, Woodberry Kitchen
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Pastry Chefs Cook Savory at Aldea
Johnny Iuzzini, Alex Stupak, George Mendes, Brooks Headley & Michael Laiskonis
Aldea is a special restaurant to me in so many ways. I love George Mendes' cooking. I love George Mendes – in addition to being a superb chef, he [...]
Michael Laiskonis Does Chocolate
Michael Laiskonis, one of the world's great pastry chefs, a very smart man, great writer and super guy recently went to a chocolate plantation in the DR, where he he followed the cycle of cacao from beginning to end and [...]
Tagged cacao, chocolate, Michael Laiskonis
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Portraits from Starchefs 2009 – Michael Laiskonis
A measure of respect that chefs have for one another is the way they come out to watch, listen and learn from each other. That was evidenced by Le Bernardin Pastry Chef extraordinaire, Michael Laiskonis, here watching the proceedings [...]
Tagged Michael Laiskonis, Starchefs
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