Tag Archives: Michael Gulotta

A Taste of Contemporary New Orleans

It is becoming more and more difficult in today’s homogeneous world to find places that remain unique, especially when it comes to food. This seems to be especially true in the United States. The influence of globalization is huge, but a […]




Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New Orleans, Pastry, Places, Regional, Restaurants, Slow Food, The Southern USA, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Join Me in New Orleans!

Gumbo, andouille, Sazerac, cochon, po’boy, second line, creole, boucherie, Ramos Gin Fizz, muffaletta, fried chicken, tasso, crawfish, bahn mi, oysters, redfish, jazz, tiki, boudin, gulf shrimp, Cajun’, Frenchman Street, bayou, French Quarter, Zydeco, beignets – if these words don’t get […]




Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New Orleans, Places, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Traditional Ethnic, Travel, Travel With Doc | Tagged , , , , , , , , , , , , | Leave a comment