Tag Archives: Michael Cimarusti

The Future of Bocuse d’Or USA – The Commis Competition 2012

The first ever Commis Competition sponsored by the Bocuse d’Or USA Foundation took place this past Saturday, January 28th on the campus of The Culinary Institute of America in Hyde Park, N.Y. The idea was to recognize young talent working the stoves of America’s […]

Posted in Bocuse D'Or, Cooking, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Appreciating Providence

 There aren’t too many truly fine dining restaurants left in Los Angeles or anywhere else in the country for that matter.  For a variety of reasons, the restaurant industry across the United States has largely moved away from a fine […]

Posted in California, Cocktails & Libations, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Wine | Tagged , , , , , , , , | 5 Comments