Tag Archives: mezcal

The Docsconz Top Twenty Beverage Experiences of 2016

I have never previously ranked or put together a list of my top beverage experiences before, but then I can’t recall ever having as full and exciting a year of cocktails, spirits and wine as I had in 2016! This […]

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Cosme – Mexican Cool in Hot New York

Seemingly forever, with a few notable exceptions¹, Mexican cuisine outside of Mexico has been little more than a reduction of a few, formulaic dishes, utilizing Mexican or Mexican-like ingredients that were locally available. That was indeed a major shame, as Mexican cooking […]

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Albert Adriá and Paco Mendez Make Mexican Magic in Barcelona – Part Two – Hoja Santa

“Genius” is one of those words that gets bandied about, perhaps a bit too freely, in many cases diluting its meaning. One definition of the word from The Oxford English Dictionary is,
“A person who is exceptionally intelligent or creative, either generally […]

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Mesamérica 2014 – More Perspectives on Food in Mexico – Day One

Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. […]

Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pujol – Mexican Magic

It was six years ago this past March that I first ate at Restaurante Pujol, Chef Enrique Olvera’s modern Mexican restaurant in Mexico City. I was there with Rick Bayless, Marilyn Tausend and a small group of travelers from the Culinary […]

Posted in Cocktails & Libations, Fine Dining, Food and Drink, Mesamerica, Mexico, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , | 5 Comments

El Mural de Los Poblanos – Curating the Culinary Traditions of Puebla, Mexico

The season for Chiles en Nogada had just begun and I had never really had them before – at least not in season and at the source. Battered and fried poblano chiles stuffed with a mixture of sweet and savory, […]

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