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- Dining at The Dairy – Dancing Ewe Farm | on A Day at Dancing Ewe
- Many Happy Returns in Mexico City | on Bringing the Sea to Mexico City – Part 2: MeroToro
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Tag Archives: Mexico City
Many Happy Returns in Mexico City
When writing a restaurant and dining oriented food blog, the priority is to check out and write about new places. That is a mixed blessing. While it is a lot of fun to explore and experience new things, it means [...]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Anne Engamare McBride, creative Mexican cooking, Daniel Ovadía, Danny Bowien, El Contramar, Enrique Olvera, Frank Castronovo, Frank Falcinelli, Gabriela Cámara, Jody Eddy, Madre Mole, Mario Batali, Mesamerica, Mexican Cuisine, Mexican fine dining, Mexico, Mexico City, Paxia, Pujol
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day Two
It is difficult in any field to be the first presenter of the day, but when the presentation takes place at a major international culinary congress it is even more so. Chefs, culinary media and aficionados who attend also like [...]
Posted in Andrew Sconzo, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Restaurants, Slow Food, Travel
Tagged Alice Waters, Alvaro Garrido, Ana Elena Guerra, Andy Ricker, Basque Culinary Center, Bernardo Bukantz, Daniel Hernandez, Dante Ferrero, David Lida, David Thompson, Edgar Nuñez, Enrique Fleschmann, Eric Werner, Gabriela Vargas, Jorge Vallejo, Joxe Maria Aizega, Mara Robles, Maricarmen Linares, Mario Sandoval, Mesamerica, Mexican food, Mexico, Mexico City, Mikel Alonso, milpa, Ricard Camarena, Rodrigo Oliveira, Slow Food, street food, Tato Giovannoni, Thai food, Thai street food, Tulum, Urban Farming
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day One
Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. [...]
Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel
Tagged Alexandra Hurtado, Alice Waters, Alvaro Garrido, Ariel Rojo, Benito Molina, Daniel Ovadía, Danny Bowien, David Thompson, Edgar Nuñez, El Farolito, Enrique Olvera, Hector Robles, Jair Telléz, Jon Shook, Jordi Butron, Jorge Vallejo, Josefina Santacruz, Juan Villoro, Marc Alvarez, Marco Ochoa Cortes, Mario Batali, Mario Sandoval, Mercado del Merced, Mesamerica, Mexico, Mexico City, mezcal, Mikel Alonso, Oriol Balaguer, Pierre Herme, Rene Redzepi, Renzo Garibaldi, Ricard Camarena, Ricardo Muñoz Zurita, Rodrigo Oliveira, Vinny Dotolo
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Paxia – Daniel Ovadía’s Passionate Paean to Mexico
On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional [...]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Adrian Herrera, albino trout, Alex Stupak, Benito Molina, chinicuiles, Daniel Ovadía, Lauren Resler, Mexican Restaurants, Mexico, Mexico City, Mexico Cooks!, modern Mexican cooking, muicle, Paxia
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Bringing the Sea to Mexico City – Part 2: MeroToro
Chef Jair Telléz already had a successful restaurant, Laja, in a small village in the Valle de Guadalupe (Mexico’s premiere wine region) just outside of Ensenada – when he was lured to the major metropolis of Mexico City by Gabriela [...]
Posted in Bistronomic, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Regional, Slow Food, Top Restaurant Meals, Travel
Tagged Baja California, Contramar, Gabriela Cámara, Jair Telléz, Laja, MeroToro, Mexican Restaurants, Mexico City, Mexiterranean, Rick Bayless, sea urchin, seafood, surf and turf
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Bringing the Sea to Mexico City – Part 1: Contramar
Mexico City may be landlocked, but Mexico has plenty of coastline and wonderful seafood. Much of the very best of it comes to two related restaurants in Mexico City – Contramar and MeroToro, both owned by the lovely Gabriela Cámara, [...]
Pujol – Mexican Magic
It was six years ago this past March that I first ate at Restaurante Pujol, Chef Enrique Olvera’s modern Mexican restaurant in Mexico City. I was there with Rick Bayless, Marilyn Tausend and a small group of travelers from the Culinary [...]
Posted in Cocktails & Libations, Fine Dining, Food and Drink, Mesamerica, Mexico, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged chintextle, elotes, Enrique Olvera, escamoles, MAD Symposium, Mexican fine dining, Mexican Modernism, Mexico, Mexico City, mezcal, Mezcaloteca, Pujol, Txabentún, vuelve a la vida
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Mexico City’s Mercado San Juan With Chef Christopher Kostow – A Slide Show
One highlight amongst many from my recent trip to Mexico was touring the Mercado San Juan with Chef Christopher Kostow of the Michelin three star Restaurant at Meadowood in the Napa Valley, Lucky Peach’s Managing Editor Rachel Khong, Adriana Gomez [...]
Posted in At the Market, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Photo Posts, Slow Food, Travel
Tagged Adriana Gomez Licon, Christopher Kostow, Lucky Peach, Meadowood, Mercado San Juan, Mesamerica, Mexican food markets, Mexico, Mexico City, Rachel Khong, Restaurant at Meadowood
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Sunday Photo – Paletas La Michoacana
I had never had a paleta, a fact that Cristina Potters of the sensational, award-winning food blog Mexico Cooks who knows a thing or two about paletas, was determined to correct. On the final day of the Mesamerica congress in Mexico [...]
