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Tag Archives: Mexican Restaurants
Mission Cantina – ¡Viva “El Bowien!”
Chef Danny Bowien has had the Midas touch when he turned to producing his version of Chinese food, first in San Francisco and then in New York City at his Mission Chinese Food Restaurants. He has now extended that touch to […]
Paxia – Daniel Ovadía’s Passionate Paean to Mexico
On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Adrian Herrera, albino trout, Alex Stupak, Benito Molina, chinicuiles, Daniel Ovadía, Lauren Resler, Mexican Restaurants, Mexico, Mexico City, Mexico Cooks!, modern Mexican cooking, muicle, Paxia
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Amaranta – Terrific in Toluca
Who says fusion cooking is bad? Anyone who thinks that has never experienced the cooking and foods of Mexico. Mexican cuisine is a glorious example of how wonderful fusion can be when given enough time, ingenuity and skill to make […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Amaranta, Francisco Salas, Fusion Cuisine, huitlacoche, Mexican Cuisine, Mexican Restaurants, Mexican Soups, Mexico, modern Mexican cooking, Pablo Salas, Toluca
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Bringing the Sea to Mexico City – Part 2: MeroToro
Chef Jair Telléz already had a successful restaurant, Laja, in a small village in the Valle de Guadalupe (Mexico’s premiere wine region) just outside of Ensenada – when he was lured to the major metropolis of Mexico City by Gabriela […]
Posted in Bistronomic, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Regional, Slow Food, Top Restaurant Meals, Travel
Tagged Baja California, Contramar, Gabriela Cámara, Jair Telléz, Laja, MeroToro, Mexican Restaurants, Mexico City, Mexiterranean, Rick Bayless, sea urchin, seafood, surf and turf
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Brunch at Empellón Tacquería
Empellón Tacqueria is the Mexican restaurant run by former WD-50 and Alinea Pastry Chef Alex Stupak and his wife Lauren Resler. He runs the savory kitchen, while she handles the pastry side. When it opened last year, Stupak and Resler’s approach was […]
El Empiezo de Empellón
I must admit, I went to Empellón with and still have mixed feelings about the place. I mean, Alex Stupak is (or was) one of the very best Pastry chefs on the planet, let alone New York City! Sure, I […]
