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Tag Archives: Mexican Restaurants
The International Flavors of Miami
There are few cities in the Americas more international than Miami, Florida. The city is perhaps the major gateway from North America to the Caribbean and South America, a fact which permeates this city’s culture. From its tropical visages of […]
Posted in Bistronomic, Cheese, Cocktails & Libations, Fine Dining, Florida, Food and Drink, Hotels, Places, Regional, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Travel
Tagged Alex Chang, arepas, Cake Thai Kitchen, Cake Thaiga, Diego Oka, Doggi's, Florida, international cuisine, La Mar by Gaston Acurio, Masienda, Mexican Restaurants, Miami, Peruvian cuisine, Peruvian restaurants, restaurants, South Beach, Steve Santana, Taquiza, Thai Restaurants, The Vagabond Hotel, The Vagabond Restaurant, Venezuelan restaurants
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Cosme – Mexican Cool in Hot New York
Seemingly forever, with a few notable exceptions¹, Mexican cuisine outside of Mexico has been little more than a reduction of a few, formulaic dishes, utilizing Mexican or Mexican-like ingredients that were locally available. That was indeed a major shame, as Mexican cooking […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New York City, Pastry, Restaurants, Traditional Ethnic, Wine
Tagged Cosme, creative Mexican cooking, Daniela Soto-Innes, Enrique Olvera, Mariana Villegas, Mexican Cuisine, Mexican fine dining, Mexican Restaurants, mezcal, NYC, NYC Mexican restaurants, NYC Restaurants, Pujol
2 Comments
Mission Cantina – ¡Viva “El Bowien!”
Chef Danny Bowien has had the Midas touch when he turned to producing his version of Chinese food, first in San Francisco and then in New York City at his Mission Chinese Food Restaurants. He has now extended that touch to […]
Paxia – Daniel Ovadía’s Passionate Paean to Mexico
On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Adrian Herrera, albino trout, Alex Stupak, Benito Molina, chinicuiles, Daniel Ovadía, Lauren Resler, Mexican Restaurants, Mexico, Mexico City, Mexico Cooks!, modern Mexican cooking, muicle, Paxia
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Amaranta – Terrific in Toluca
Who says fusion cooking is bad? Anyone who thinks that has never experienced the cooking and foods of Mexico. Mexican cuisine is a glorious example of how wonderful fusion can be when given enough time, ingenuity and skill to make […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Amaranta, Francisco Salas, Fusion Cuisine, huitlacoche, Mexican Cuisine, Mexican Restaurants, Mexican Soups, Mexico, modern Mexican cooking, Pablo Salas, Toluca
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Bringing the Sea to Mexico City – Part 2: MeroToro
Chef Jair Telléz already had a successful restaurant, Laja, in a small village in the Valle de Guadalupe (Mexico’s premiere wine region) just outside of Ensenada – when he was lured to the major metropolis of Mexico City by Gabriela […]
Posted in Bistronomic, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Regional, Slow Food, Top Restaurant Meals, Travel
Tagged Baja California, Contramar, Gabriela Cámara, Jair Telléz, Laja, MeroToro, Mexican Restaurants, Mexico City, Mexiterranean, Rick Bayless, sea urchin, seafood, surf and turf
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Brunch at Empellón Tacquería
Empellón Tacqueria is the Mexican restaurant run by former WD-50 and Alinea Pastry Chef Alex Stupak and his wife Lauren Resler. He runs the savory kitchen, while she handles the pastry side. When it opened last year, Stupak and Resler’s approach was […]
El Empiezo de Empellón
I must admit, I went to Empellón with and still have mixed feelings about the place. I mean, Alex Stupak is (or was) one of the very best Pastry chefs on the planet, let alone New York City! Sure, I […]
