Tag Archives: Max London’s Restaurant

Cast Iron Chef – A Cooking Competition in Sunny Saratoga

Iron Chef – like cooking competitions have become quite popular in recent years and I have had the honor to participate in a few regional ones as a judge. They have all been fun, but the new “Cast Iron Chef” […]

Posted in At the Market, Bistronomic, Cheese, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Pastry, Regional, Slow Food, Upstate NY | Tagged , , , , , , , , , , , | 2 Comments

Top Three Restaurant Meals – January 2010

I didn't venture too far from home this January. Nevertheless, I ate pretty well.

Max London's Restaurant – Max London's excellent food and Nigel Manley's whiskey selections made this Slow Food Saratoga Region benefit dinner, one to remember.

Duck […]

Posted in Food and Drink, Restaurants, Slow Food, Top Restaurant Meals, Upstate NY | Tagged , , , | 1 Comment

Taste of the Week – January 10th -16th – Laphroaig and Trotters at Max London’s

I am no expert on Scotch, but thanks to Nigel Manley and the Slow Food Saratoga Region benefit dinner at Max London's Restaurant in Saratoga Springs, N.Y., I am a little more knowledgeable, a little more experienced and […]

Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, Food Events, Restaurants, Slow Food, Taste of the Week, Upstate NY | Tagged , , , , , , , , , , | Leave a comment

Top Three Restaurant Meals – July & August 2009

To be honest, unless I am traveling, the summer months are not big restaurant months for us. There is simply too much good produce available for cooking. That being said, we did enjoy some lovely restaurant meals.

Continue reading

Posted in Food and Drink, Restaurants, Top Restaurant Meals | Tagged , , , , , , | Leave a comment

Top Three Restaurant Meals – May 2009

The best of this month's meals are right up there amongst my top meals of the year so far – truly outstanding . More than just great food, they were truly memorable experiences. It is particularly difficult to separate the […]

Posted in Top Restaurant Meals | Tagged , , , , , | Leave a comment

Taste of the Week – May 17-23

I love soft-shell crabs and a had serious jones for them yesterday as I realized that the end of the east coast season is approaching and I hadn't had any yet this year. Fortunately, they had some at Max […]

Posted in Cooking, Food and Drink, Restaurants, Taste of the Week | Tagged , , | Leave a comment

Taste of the Week – April 12-18

When I go to eat at Max London's Restaurant in Saratoga Springs, pastrami is not generally on my mind. After I sampled a house-cured pastrami sandwich this past Wednesday night, that will no longer be the case. Max London […]

Posted in Food and Drink, Restaurants, Slow Food, Taste of the Week, Top Tastes | Tagged , , , | Leave a comment