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Tag Archives: Mathias Dahlgren
Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
StarChef ICC 2012 – Mathias Dahlgren – Cooking Without Recipe
One of the first presentations I saw during the Starchefs ICC was Mathias Dahlgren’s workshop, wherein he took apart a whole New York cauliflower and reassembled it on various plates. As soon as these were distributed, the morsels on top [...]
A New York Week
A New York minute is the equivalent of an instant anywhere else. New York just moves at such a fast pace and so much gets packed into a period of time. Such was the case with the week I just [...]
Tagged Alex Stupak, Border Springs Farm, Brad McDonald, Brian Landry, Chinatown, Empellón Cocina, Enrique Olvera, Governor, Greg Kuzia-Carmel, Hong Cho, Joaquin Simó, Jordan Kahn, Jose Duarte, Jungsik, lamb jerky, Le Cirque, Marcus Samuelsson, Marilu Madueño Martinez, Mathias Dahlgren, New Yor, New York City restaurants, Olivier Reginensi, Ora King salmon, Pouring Ribbons, Raymi, Red Rooster, Starchefs ICC, The Lobster Place, Toby Maloney, Troy Sidle, Virgilio Martinez
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StarChefs ICC 2012 – Day 1 Overview
It has become impossible for me to cover the StarChefs ICC by myself. The event has grown and has an awful lot going on. Even with the return of Sarah Gardener, my son L.J. Sconzo and the addition of my [...]
Tagged Adam Evans, Anthony Masters, Daniel Johnnes, Don Lee, Emily Wines, Francisco Migoya, Hooni Kim, ICC 2012, Jason Bond, Josean Martinez Alija, Joshua Russ Tupper, Kindai tuna, Linton Hopkins, Masaharu Morimoto, Mathias Dahlgren, Michael Laiskonis, Niki Russ Federman, Olivier Flosse, Penny De Los Santos, Plinio Sandalio, Russ & Daughters, Seamus Mullen, Sean Brock, Starchefs, StarChefs ICC 2012 Day One, Starchefs International Chefs Congress, Virgilio Martinez
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Sweetly Sweden
If I could do this trip over again, I
would have allowed for more time in Sweden. With only two days, we
barely got to scratch the surface, but what a surface we scratched.
From an afternoon and night on the quiet [...]
