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Tag Archives: Masaharu Morimoto
Starchef ICC 2012 – Masaharu Morimoto – The Legacy of Japanese Cuisine
Chef Masaharu Morimoto stunned the main-stage audience on Day 1 with his impressive disassembly of a Kindai Bluefin Tuna. I would wager that I was not alone in my discomfort which stemmed from seeing the endangered 240lb creature lying flat [...]
StarChefs ICC 2012 – Day Three Overview
The final day of each StarChef ICC is always bittersweet. It’s a power-packed day of demos, workshops, competition finals and great food and drink, but then it is over for another year. Unfortunately, for the final day, my team was [...]
Tagged Alex Stupak, Alexandre Gauthier, Antoinette Bruno, Antonio Starita, Dave Wondrich, Davide Scabin, Johnny Iuzzini, Jordan Kahn, Mario Batali, Mario Carbone, Masaharu Morimoto, Melissa Clarke, Michael Laiskonis, Pisco, Robby Cook, Roberto Caporuscio, Sam Mason, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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StarChefs ICC 2012 – Day 1 Overview
It has become impossible for me to cover the StarChefs ICC by myself. The event has grown and has an awful lot going on. Even with the return of Sarah Gardener, my son L.J. Sconzo and the addition of my [...]
Tagged Adam Evans, Anthony Masters, Daniel Johnnes, Don Lee, Emily Wines, Francisco Migoya, Hooni Kim, ICC 2012, Jason Bond, Josean Martinez Alija, Joshua Russ Tupper, Kindai tuna, Linton Hopkins, Masaharu Morimoto, Mathias Dahlgren, Michael Laiskonis, Niki Russ Federman, Olivier Flosse, Penny De Los Santos, Plinio Sandalio, Russ & Daughters, Seamus Mullen, Sean Brock, Starchefs, StarChefs ICC 2012 Day One, Starchefs International Chefs Congress, Virgilio Martinez
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