Tag Archives: Mary Pratt

Goose, Sour Cherry, Juniper

I don't understand why goose is not more popular than it is on American dining tables whether it be at home or in restaurants. Like duck and ostrich, these are very meaty, beefy birds. The breast meat is every bit […]

Posted in At the Market, Cooking, Culinary Shopping, Food and Drink, Holidays, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , | Leave a comment

Goose

I recently took the opportunity to buy a goose for the holidays from Mary Pratt of Elihu Farm at The Saratoga Farmers Market. The goose was an American heirloom variety – a Buff. I cooked it following instructions from […]

Posted in At the Market, Cooking, Culinary Shopping, CVap, Food and Drink, Holidays, Upstate NY | Tagged , , , , , , , | Leave a comment