Tag Archives: Martin Lersch

TGRWT#21 Sage and Roasted Peanuts – My Dish

The blog Humbling Attempts at Creativity is hosting the current round of TGRWT, a cooking exercise devised by Martin Lersch through his blog: Khymos, designed to pair possibly disparate-seeming ingredients using a pairing profile that predicts compatibility between […]

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TGRWT#20 Sage and Roasted Peanuts

TGRWT #21 is up over at the blog Humbling Attempts at Creativity. The intriguing combo is sage and roasted peanuts. Click the link for more details and put your culinary thinking caps on!

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TGRWT #20: Pumpkin and Cooked Chicken

OK, I am more than a little embarrassed, but because I didn't fully understand how the Food Pairings Website  worked, I initially chose a combination that I thought was within bounds – pumpkin and lemongrass. While I feel that the […]

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