Tag Archives: Marisol Domínguez García

A Taste of Northern Spain – Part 1: Galicia

Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my first trip […]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Shellfish and Albariño – Galician Greatness at d’Berto

There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]

Posted in Culinary Personalities, Fine Dining, Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment