Tag Archives: Marco Canora

Sunday Photos – Maitake Mushrooms

Maitake mushrooms aka Hen of the Woods are beautiful and tasty fungi. I particularly enjoy them roasted, a dish that I first experienced at Hearth, where Marco Canora took the dish that he cooked at Craft.
I roasted these on the big green [...]

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Sunday Photos: The Red Carpet at The James Beard Awards 2012

I was lucky enough to attend the James Beard Awards last night in NYC. This annual event, which also acts as a celebration of James Beard’s birthday, brings together luminaries from the culinary world from all over the United States. Here are [...]

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Roasted Oysters (Mushrooms That Is)

The first place I ever had whole, roasted, clumped mushrooms was at the restaurant Hearth in NYC. Chef Marco Canora had taken the technique with him from Tom Collichio’s Craft and with good reason. The roasted hen-of-the-woods mushrooms were outrageously [...]

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