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Tag Archives: Manolo Dovalo
Shellfish and Albariño – Galician Greatness at d’Berto
There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
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Tagged Albariño, almejas, Antonio Gondar, Avó Roxo, berberechos, Berto Domínguez García, Cabaleiro do Val, cangrejo, d'Berto, Francisco "Paco" Dovalo, Galicia, Galician wines, Gerry Dawes, Manolo Dovalo, Marisol Domínguez García, navajas, O Grove, oysters, percebes, Ramiro, Rozas, seafood, shellfish, Spain, zamburiñas negras
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1 Comment
Wining and Dining Around Spain with Gerry Dawes: Part 3 – North By Northwest
Not every city or town in Europe is beautiful or charming, but fortunately, there are still plenty that are and Tordesillas, northwest of Madrid, in Valladolid, on the way to Galicia, is one of those small, charming and beautiful cities. […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine
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Tagged Adega Cabaleiro do Val, Adegas Triay, Albariño, Antonio Gondar, Antonio Triay, Asador Jose, Asociación de Bodegas Artesanas Rias Baixas, Avó Roxo, Bill Sciambi, Bodegas Jose Pariente, Cambados, Eulogio Gondar, Fernando Meis Otero, Francisco "Paco" Dovalo, Galicia, Gerry Dawes, Godello, Hotel Casa Rosita, Hotel Doña Carmen, Ignacio Prieto, Lagar de Broullón, Lagar de Candes, Manolo Dovalo, Martina Prieto, Meaño, Mencia, Miguel Oliveira, O Forrollo, O Grove, Ourense, Pazo de Valdomiño, Pontevedra, Purificación "Puri" Garcia, Ria de Vigo, rias, Rio Duero, Rozas, Rueda, Spain, Tordesillas, wineries, Xosé Pintos Pintos
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2 Comments