Tag Archives: Madrid Fusión

Los Andinos in Madrid – A Force of Nature

As the movie Ratatouille pointed out, the ring of the familiar and the allure of the distant or not so distant past, often has a lot of influence on what is considered to be “delicious.” Indeed, various iterations of “comfort […]

Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Madrid Fusión, Pastry, Peru, Regional, Restaurants, Slow Food, Spain, Top Tastes, Travel, Wine | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Recap: Madrid Fusión, Day 3

Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on […]

Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Recap: Madrid Fusión 2014, Day 2

Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting […]

Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Recap: Madrid Fusión 2014, Day 1

Yesterday marked the first day of Madrid Fusión, the original international culinary summit. This year the focus is on how traditional and street food inspires some of the top chefs in the world, shaping their techniques, the ingredients they use, […]

Posted in Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Madrid Fusión, Restaurants, Slow Food, Spain | Tagged , , , , , , , , , , , , , , , , , | 5 Comments

Sunday Photo – Meet the Press

Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Highlights of Madrid Fusión 2013 – Part 1 – Alija, Reitbauer & Arzak

The theme for the 2013 Madrid Fusión was “Creativity Continues.” I went to Madrid with my son intending to catch all three days and capture as much as we could to record here. Unfortunately, we both got sick and missed […]

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Europe 2013 – Culinary Pilgrimages: Part 2 – Madrid Fusión

Though not quite 100% on Tuesday, we managed to get up and make our way out to the IFEMA site for the second day of Madrid Fusión. I was sadly disappointed to have missed both David Muñoz and Pascal Barbot […]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Madrid Fusión, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Video | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Europe 2013 – Culinary Pilgrimages: Part 1 – Madrid

It was an ambitious trip. Starting in Madrid, we would attend and cover the seminal Chef’s Congress, Madrid Fusión, all while partaking in some of Madrid and Spain’s finest contemporary and traditional restaurants like DiverXo and Casa Botín amongst others. […]

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A Taste of Madrid in NY at The International Culinary Center – Introducing Gastrofestival Madrid!

Any regular reader of this website knows I have a deep seated infatuation for all things Spanish, especially food. I was thrilled when I received an invitation to an exciting event in NYC  that I could actually make it to. […]

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Madrid Fusión 2010

This time last year and the year before I was in Madrid attending the culinary wonderland known as Madrid Fusión. Unfortunately, this year I am unable to attend. Though shorter than previous years, the schedule looks exciting with presenters such […]

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