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Tag Archives: Madrid Fusión
Sunday Photo – Meet the Press
Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Highlights of Madrid Fusión 2013 – Part 1 – Alija, Reitbauer & Arzak
The theme for the 2013 Madrid Fusión was “Creativity Continues.” I went to Madrid with my son intending to catch all three days and capture as much as we could to record here. Unfortunately, we both got sick and missed [...]
A Taste of Madrid in NY at The International Culinary Center – Introducing Gastrofestival Madrid!
Any regular reader of this website knows I have a deep seated infatuation for all things Spanish, especially food. I was thrilled when I received an invitation to an exciting event in NYC that I could actually make it to. [...]
Madrid Fusión 2010
This time last year and the year before I was in Madrid attending the culinary wonderland known as Madrid Fusión. Unfortunately, this year I am unable to attend. Though shorter than previous years, the schedule looks exciting with presenters such [...]
Madrid Fusion Day Three – Dissonant Flavors – Gennaro Esposito
I could not and did not make the first presentations of the day. Ther evening before, I and a number of other people had become sick from something, presumably something that we had eaten. I first noticed not feeling well [...]
Madrid Fusión Day Two – The Mexican Avant Garde – Enrique Olvera
Enrique Olvera cooks in Mexico at his restaurant Pujol located in Mexico City, but in many respects his approach to cooking is not dissimilar to his contemporary peers in Spain. His ingredients are different and the tradition from whence [...]
Tagged cebiche, Enrique Olvera, escamoles, esquites, guacamole, Madrid Fusión, Pujol
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Madrid Fusión Day Two – The Canned Fish Contest
We are not talking about Star-Kist or Bumble Bee. Spain is legendary for its "conservas" of seafood. They are masters of the fine art of canning seafood of all sorts from cockles to mussels to ventresca de tuna (tuna [...]
Madrid Fusión Day Two – A Late Lunch
Chefs Ricardo Sanz, Ferran Adriá, Juan Mari Arzak, Gaston Acurio and others gathered around a private table for a late and quick lunch.
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Tagged Madrid Fusión
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