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Tag Archives: Lyon
Lucy’s Tartiflette – A Plum Recipe – Rustic French at its Finest
When my son, L.J. and I were recently in Lyon for the Bocuse d’Or we had the distinct honor, luck and pleasure to have been invited for dinners not once, but twice at the home of my friends Lucy and [...]
Bocuse d’Or 2013 – The Winner is…. France!
Chef Thibaut Ruggeri of France produced sensationally beautiful Fish plates and an incredible meat platter to win the 2013 Bocuse d’Or and propel France back to the Gold Medal. Jeppe Foldager of Denmark took the Silver and Noriyuki Hamada of [...]
Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out [...]
Lyon is for Lovers: Chocolate Heaven
Valentine's Day is a day that celebrates love, both of the romantic kind as well as the Platonic. The holiday has a few specific icons associated with it including Cupid, red roses and not least amongst them, chocolate. I [...]
Tagged Bernachon, Bernard Dufoux, French chocolate, Lyon, Maison Weiss, SIRHA, Valrhona
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Bars, Brasseries, Bistros and Bouchons of Lyon
During my last visit to Lyon, I ate at some of the more well known temples of haute cuisine including Restaurant Paul Bocuse and La Mere Braziere. They provided an indelible glimpse into the world of French fine dining [...]
Now This is Fresh!
From Les Halles in Lyon:
Fresh Live Crayfish
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Tagged Crayfish, Les Halles, Lyon
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Poularde de Bresse En Vessie in Lyon
Bresse chicken is special. I had heard so much about poularde de Bresse en vessie or Bresse chicken cooked inside of a pig's bladder that when the opportunity arose while in Lyon, I had to take advantage of it. Having [...]
Tagged Bresse chicken, Lyon
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Missed Opportunities
One simply can not do everything. Though I try to do as much as I can, especially when on a culinary oriented trip, it is simply impossible to do it all. I had two great opportunities that I had to [...]
Taste of the Week – January 24th -31st
With this feature, I aim to record the single most interesting, unique or delicious bite I tried over the previous week. Considering I spent the bulk of this past week in Lyon, France attending the Bocuse D'Or
and SIRHA exposition, [...]
Tagged cepe macaron, Chocolat Seve, Lyon
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