Tag Archives: Low Country

North and South – A Visit to the Carolinas and Beyond – Part 2

The start to our trip was rewarding, but exhausting. One may ask, why go to the Carolinas in the very heart of the hot summer? The answer to the exhaustion and the question is one and the same – the […]

Posted in At the Market, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Family, Food and Drink, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel | Tagged , , , , , , , , , , , , , , , | 4 Comments

Husk – A New Taste of the Old South

The last time I had been in Charleston, Husk was a gleam in Sean Brock’s eye. He knew where and what it was going to be and when he spoke about it it was with great excitement. Chef Brock made […]

Posted in Cocktails & Libations, Cook It Raw, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , | 3 Comments