Tag Archives: Los Pedroches

Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes

There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos […]

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 1 – La Dehesa

While deliciousness can be found throughout the animal kingdom, no animal provokes more passion than the pig. There are many wonderful breeds of pigs, but sitting proudly at the pinnacle of porcine perfection is the Spanish black-footed Cerdo Ibérico, especially […]

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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 5 – Los Pedroches

We had one more day of pig ahead of us, but we had to get up and out early to do it. We left Sanlucar after breakfast driving east into a bright sun. We made our way up past Sevilla, […]

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Recap: Madrid Fusión 2014, Day 1

Yesterday marked the first day of Madrid Fusión, the original international culinary summit. This year the focus is on how traditional and street food inspires some of the top chefs in the world, shaping their techniques, the ingredients they use, […]

Posted in Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Madrid Fusión, Restaurants, Slow Food, Spain | Tagged , , , , , , , , , , , , , , , , , | 5 Comments