Tag Archives: Liz Galicia

The Moles of Puebla – A Conversation With Chef Liz Galicia

Few dishes in Mexico are more legendary than Mole and  Mole Poblano may be the most famous of all. Chef Liz Galicia of Puebla’s El Mural de Los Poblanos has quickly developed a reputation as an ardent student of moles […]

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El Mural de Los Poblanos – Curating the Culinary Traditions of Puebla, Mexico

The season for Chiles en Nogada had just begun and I had never really had them before – at least not in season and at the source. Battered and fried poblano chiles stuffed with a mixture of sweet and savory, […]

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Sunday Photo – Chiles en Nogada – The Fruit

It’s the season for chiles en nogada, one of the signature dishes of Puebla, Mexico and no one does them better than Chef Liz Galicia at Puebla’s El Mural de los Poblanos. The dish consists of poblano chiles stuffed with […]

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