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Tag Archives: Limfjord oysters
Dinner at noma – The Principal Plates
There will not, can not be another noma somewhere else in the world. There may someday be one that will attempt to replicate what is here, but if there is, it will not succeed, for noma is a restaurant of a very specific terroir.
Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Travel
Tagged Cook it Raw, Corton, Euell Gibbons, Gammel Dansk, hay oil, Limfjord oysters, noma, pine in cooking, Rene Redzepi, roe deer venison, Scott Boswell, sorrel, wild onion seeds, Ze Bulle
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