Tag Archives: Lewis-Waite Farm

Sunday Photo – Bacon

Bacon – a word that brings plenty of frothy saliva to otherwise dry mouths. Sure, there are many people, who for various reasons, religious, cultural or by choice (really?) who don’t eat bacon, but for those who do, it is […]

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The flatiron steak has become one of my favorite cuts of beef. It is flavorful, tender, moist and all meat. This was cooked to 125º F in a CVap, finished on the stove top and seasoned with Halen Mon and […]

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