Tag Archives: Les Chevres

Sinclair at The Saint Sulpice – Stelio Perombelon Satisfies

I’ve been following the career of Stelio Perombelon, the new chef of Sinclair, the restaurant of the stylish Hotel Saint Sulpice in Vieux Montreal, since I first joined eGullet in April of 2003 around the time he and Patrice Demers […]

Posted in Culinary Personalities, Fine Dining, Food and Drink, Montreal, Pastry, Slow Food, Travel, Wine | Tagged , , , , , | Leave a comment

A Slow Culinary Crawl Through Montreal

The last time I was in Montreal the Expos had just moved to Washington, D.C.  At last year’s Starchefs ICC, Stelio Perombelon, previously the chef at one of my most memorable Montreal meals ever (Les Chevres along with pastry Chef Patrice […]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Montreal, Restaurants, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , | 8 Comments