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Any photo on this site is purchasable for private or commercial use. Many post photos can be purchased by clicking on them and following the prompts. For those that are not yet set up for that, please contact me so I can set up the appropriate links. Please contact me for any special requests not covered by that software.-
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Tag Archives: Lauren Resler
Paxia – Daniel Ovadía’s Passionate Paean to Mexico
On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional [...]
Sunday Photo – Enrique Olvera
Mexican chef Enrique Olvera of the restaurant Pujol in Mexico City is one of my absolute favorite chefs anywhere. His cooking is clean, focused and pure of flavor. He has also managed to refine his native Mexican cuisine, while staying true to [...]
A Birthday Dinner at Empellón Cocina
When we were seated for our 8PM reservation, my first thought was, “I hope I didn’t make a big mistake.” The room was very dark, the restaurant was mobbed and the noise loud. The environment wasn’t quite what I had [...]
Tagged Alex Stupak, chicharrones, chilhaucle negro, dulce, El Mayor Blanco, Empellón Cocina, Empellón Tacqueria, guacamole, Hecho en Humo, Lauren Resler, Mexican Modernism, modern Mexican cooking, mole, mole negro, mole poblano, Pueblo Viejo Reposado, Sam Mason, Tailor, tetilla cheee, The Rooster's Claw, WD-50
4 Comments
Brunch at Empellón Tacquería
Empellón Tacqueria is the Mexican restaurant run by former WD-50 and Alinea Pastry Chef Alex Stupak and his wife Lauren Resler. He runs the savory kitchen, while she handles the pastry side. When it opened last year, Stupak and Resler’s approach was [...]
El Empiezo de Empellón
I must admit, I went to Empellón with and still have mixed feelings about the place. I mean, Alex Stupak is (or was) one of the very best Pastry chefs on the planet, let alone New York City! Sure, I [...]
