Tag Archives: L’Air du Temps

The Docsconz Top 25 Restaurant Meals of 2013

2013 was another exceptional year of dining for me. I got to travel a fair amount and it was my travel that wound up dominating this list. October and January were particularly memorable months for me and as good as […]

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L’Air du Temps- Much More than a Beautiful Scent

 
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du […]

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Culinary Pilgrimages: Part 6 – A Return to Belgium

Sunday morning was another early start as we had another three hour drive, this time back up into Belgium, east of Brussels, in the small village of Liernu, to have lunch at L’Air du Temps.
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Musings – Where Are The Destination Restaurants of North America?

Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]

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Culinary Pilgrimages: Part 4 – A Day in Belgium

My trip planning left something to be desired. I bought train tickets from Brussels to Lyon before I had fully fleshed out what would be the best route for our culinary adventure. Though there were a number of restaurants I […]

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The Docsconz 2013 Wish List

I have had the great fortune of eating at many wonderful restaurants, but there are many, many more that I haven’t eaten at, that I would very much like to. There are restaurants in the far corners of the world […]

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Wish List 2012

My wish list of restaurants that I have not yet visited has evolved a bit with time. Some have made it off the list, because I have finally eaten at them, while others have slid off due to changing interests. […]

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StarChefs 2011- Sang-hoon Degeimbre: Divining the Art of a Dish

Every year at the International Chefs Congress I get blown away by at least one chef of whom I previously had little to no knowledge of. This year, there were several with Chef Sang-hoon Degeimbre of L’Air du Temps in Noville-sur-Mehaigne, […]

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Starchefs ICC 2011 Day Three – A Personal Summary

The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was […]

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