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Tag Archives: L’Air du Temps
The Docsconz Top 25 Restaurant Meals of 2013
2013 was another exceptional year of dining for me. I got to travel a fair amount and it was my travel that wound up dominating this list. October and January were particularly memorable months for me and as good as […]
Posted in BeNeLux, Chile, Florida, Food and Drink
Tagged Aqui Está Coco, Atera, Aubergine, Benu, Betony, Birch, Boragó, Cafe Boulud, Casa Botin, Chauncey Creek Lobster Pier, Clifton Inn, Contra, De Librije, diverXo, El Mesón de la Patagonia, El Pescado Original, Husk, In de Wulf, J&G Grill, L'Air du Temps, L'Arpege, La Grenouillère, Rancho Doña Maria, Saison, Saturne
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L’Air du Temps- Much More than a Beautiful Scent
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du […]
Posted in BeNeLux, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Belgian restaurants, Belgium, Brussels, doenjang, Ferran Adria, kim chee, Korean cuisine, L'Air du Temps, Liernu, Sang-hoon Degeimbre, Starchefs ICC, Starchefs ICC 2011
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Culinary Pilgrimages: Part 6 – A Return to Belgium
Sunday morning was another early start as we had another three hour drive, this time back up into Belgium, east of Brussels, in the small village of Liernu, to have lunch at L’Air du Temps.
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Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]
Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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Culinary Pilgrimages: Part 4 – A Day in Belgium
My trip planning left something to be desired. I bought train tickets from Brussels to Lyon before I had fully fleshed out what would be the best route for our culinary adventure. Though there were a number of restaurants I […]
Posted in BeNeLux, Culinary Personalities, Fine Dining, Hotels, Pastry, Restaurants, Slow Food, Travel
Tagged Antwerp, Belgium, Bernard Lahousse, Dominique Persoone, Dranouter, foodpairing.com, Hertz, In de Wulf, Kobe Desremaults, L'Air du Temps, La Grenouillère, The Chocolate Line, Zwolle
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The Docsconz 2013 Wish List
[googlemaps https://maps.google.com/maps/ms?msa=0&msid=214221416561997765152.0004cfe1435a712e15d47&hl=en&ie=UTF8&t=m&ll=44.087585,-13.359375&spn=163.293018,90&z=1&output=embed&w=640&h=480]
I have had the great fortune of eating at many wonderful restaurants, but there are many, many more that I haven’t eaten at, that I would very much like to. There are restaurants in the far corners of the […]
Posted in BeNeLux, Bistronomic, California, Chicago, Fine Dining, Food and Drink, France, Regional, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Washington, D.C.
Tagged Aska, Atelier Crenn, Boragó, D.O.M., Daikaya, De Librije, diverXo, El Ideas, Faviken, Frantzen-Lindberg, Grace, Husk, In de Wulf, L'Air du Temps, L'Arpege, Le Grenouilliere, Oxheart, Saison, Sat Bains, Süna, The Sportsman, Yusho
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Wish List 2012
My wish list of restaurants that I have not yet visited has evolved a bit with time. Some have made it off the list, because I have finally eaten at them, while others have slid off due to changing interests. […]
Posted in BeNeLux, Bistronomic, California, Chicago, Culinary Personalities, Fine Dining, Food and Drink, Germany, Maryland, Regional, Restaurants, Scandinavia, Traditional Ethnic, Travel, Washington, D.C.
Tagged Boragó, D.O.M., Geranium 2, Grace, Husk, In Da Wulf, L'Air du Temps, Relae, Restaurant Wish List, The Sportsman, Victor's - Schloss Berg
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StarChefs 2011- Sang-hoon Degeimbre: Divining the Art of a Dish
Every year at the International Chefs Congress I get blown away by at least one chef of whom I previously had little to no knowledge of. This year, there were several with Chef Sang-hoon Degeimbre of L’Air du Temps in Noville-sur-Mehaigne, […]
Starchefs ICC 2011 Day Three – A Personal Summary
The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Aki Kamozawa, Alex Talbot, Alexander LaPratt, Andoni Luis Aduriz, Angel Leon, Asbel Reyes, Chris Ford, Iacopo Falai, Ideas in Food, Isaiah Billington, Jill Zimorski, L'Air du Temps, Massimo Bottura, Michael Laiskonis, plankton as food, Ramon Perez, Sang-hoon Degeimbre, Somm Slam, Spike Gjerde, Starchefs, Starchefs 2011, Starchefs 2011 Day 3, Starchefs ICC, Starchefs International Chefs Congress, Starchefs Pastry Competition, Stephanie Izard, The Girl and the Goat, Vitamix Challenge, Woodberry Kitchen
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