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Tag Archives: la pluma
Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes
There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos […]
Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Andalucia, Arturo Sanchez, Brasserie Puente, chorizo, Clemente Gomez, Cordoba, Cortagana, COVAP, El Camino, El Colmado, el secreto, embutidos, Extrem Puro, Extremadura, Florencio Sanchidrián, Guijuelo, Iberico, Jabugo, Jamón Iberico de Bellota, la pluma, la presa, La Puerta Falsa, Lazo, lomo, Los Pedroches, Montanchez, pimenton, Puro Iberico, Rincon del Jabugo, salchichon, Seamus Mullen, solomillo
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Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza
For the Ibérico pigs spending their last days on the idyllic dehesa during the montanesa, their time would ultimately come to an end and they would move onto the next phase of their being – the transition of their special […]
Posted in Food and Drink, Slow Food, Spain, Travel
Tagged Andalucia, Charcuteria, chorizo, dehesa, el secreto, embutidos, Gerry Dawes, Iberico, Iberico de Bellota, Iberico pigs, Jabugo, Jamón Iberico de Bellota, Jeffrey Weiss, L.J. Sconzo, la pluma, la prensa, Lazo, lomo, matanza, Puro Iberico, salchichon, solomillo, Spanish hams
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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 5 – Los Pedroches
We had one more day of pig ahead of us, but we had to get up and out early to do it. We left Sanlucar after breakfast driving east into a bright sun. We made our way up past Sevilla, […]
Posted in Architecture, Culinary Personalities, Family, Fine Dining, Food and Drink, Madrid Fusión, Pastry, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged Chinchon, COVAP, dehesa, el secreto, Iberian pigs, Iberico, Jamón Iberico de Bellota, La Balconada, la pluma, la prensa, La Puerta Falsa, Los Pedroches, Manuela Nieto Recio, solomillo, Spain, Spanish restaurants, Villanueva de Cordoba
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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 3 – Montanchez
Our first destination was the small hilltop town of Montanchez, where we stopped to visit the ruins of an ancient castle perched at the pinnacle of the mountain.
From there we made our way down to the Iberico production facilities of […]
Posted in Architecture, Cheese, Family, Food and Drink, Madrid Fusión, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Brasserie Puente, Cáceres, chorizo, dehesa, el secreto, Extrem, Extremadura, Iberico, Jamón Iberico de Bellota, la pluma, la prensa, lomito, lomo, Mérida, Montanchez, salchichon, solomillo, Torta de Serena
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