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Tag Archives: La Grenouillère
Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not [...]
Dining at In de Wulf
Located in the middle of the hilly Belgian countryside, a winter excursion to Chef Kobe Desramaults’ In de Wulf is like finding an oasis in a frozen desert. It’s only accessible by icy, elevated one-lane roads, which leads to trouble [...]
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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Culinary Pilgrimages: Part 5 – A Foray Into Northern France
The drive started out easily enough. The night was cold, but it was dry. Fortified with coffee, I was wide awake. As we made our way into the French countryside, there was hardly another vehicle on the road. With powder [...]
Culinary Pilgrimages: Part 4 – A Day in Belgium
My trip planning left something to be desired. I bought train tickets from Brussels to Lyon before I had fully fleshed out what would be the best route for our culinary adventure. Though there were a number of restaurants I [...]
Sunday Photo – The Wintry Road to In de Wulf
It was getting dark and the roads were icy and narrow. Getting to In de Wulf, in the countryside of southern Belgium proved to be an adventure. The dinner that followed was more than worth the effort, as was [...]
Tagged Belgium, icy roads, In de Wulf, La Grenouillère
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StarChefs ICC 2012 – Alexandre Gauthier – French Transformation
Alex Gauthier showcased his exciting innovations on French culinary form at this year’s StarChefs showcase. You might think that classic French cuisine is all played out, that there’s nowhere to go from fine terrine of foie gras or coq au [...]
