Tag Archives: Kevin London

Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea in Food

When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family Farm and had previously […]




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Dinner with Friends – Alex and Aki Come to Visit

TV shows like Iron Chef America, Top Chef and Chopped all riff on a theme of spontaneous cooking to varying degrees. Iron Chef America specifies a specific ingredient that must be showcased, Top Chef offers surprise scenarios that must […]




Posted in Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, CVap, Family, Food and Drink, Slow Food, Top Tastes, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Tomatoes – September 2010

 
I have lamented about the apparent dearth of really good tomatoes around where I live this summer, but these from Kim Feeney and her husband Kevin London at Farmhouse at Top of the World were an exception to the […]




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A Slow Picnic on Top of the World

Kim Feeney and Kevin London

Slow Food Saratoga Region president Kim Feeny and her husband, Chef Kevin London, once again hosted the Slow Food Saratoga Region Chapter at their farm-to-table Lake George restaurant for one of our monthly dinners. The restaurant, […]




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