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Tag Archives: Karen Urie Shields
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]
Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
1 Comment
Blog Find – Chefs John B. Shields & Karen Urie
They made themselves known in the food world despite cooking in nearly as difficult a location to get to in the United States as they could find. It was well worth the trip once you made it to Town House. […]
Posted in Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Slow Food
Tagged John Shields, Karen Urie, Karen Urie Shields
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Chefs Without Restaurants at Elements – The Dinner
I’ve been to many a guest chef dinners over the years. They are hit or miss and rarely as good as a chef’s cooking at his or her own restaurant, which is where I typically, I prefer to go to try a […]
Posted in Cocktails & Libations, Culinary Blogs, Culinary Personalities, Events, Fine Dining, Food and Drink, Food Events, New Jersey, Pastry, Restaurants, Top Restaurant Meals, Travel, Wine
Tagged A Life Worth Eating, Adam Goldberg, Aki Kamozawa, Alex Talbot, Avenues, Curtis Duffy, Elements Restaurant, guest chef dinners, Ideas in Food, John Shields, Justin Kuruvilla, Karen Shields, Karen Urie Shields, Michael Ryan, Scott Anderson, Steve Distler, team dinners, Town House
7 Comments
Sunday Photo: A Lot of Talent in This Kitchen
Billed as “Chefs Without Restaurants,” this kitchen featured six guest chefs not currently working in restaurants and two who are, the hosts Scott Anderson and Michael Ryan of Elements in Princeton, N.J. This past Friday, chefs Karen Urie Shields and […]
Posted in Cocktails & Libations, Culinary Personalities, Events, Fine Dining, Food and Drink, New Jersey, Pastry, Photo Posts, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Aki Kamozawa, Alex Talbot, Chefs Without Restaurants, Curtis Duffy, Elements Restaurant, Grace Restaurant, guest chef dinners, Ideas in Food, John Shields, Johnny Spero, Karen Urie Shields, Michael Ryan, Princeton Restaurants, restaurants, Scott Anderson, Suna Restaurant, Town House
1 Comment
Breaking News – John & Karen Shields Have Left Town House
According to The Washington Post, Chefs and souses John and Karen Urie Shields have left the restaurant that they put on the map and conversely made them culinary stars – Town House in Chilhowie, Virginia. Southwest Virginia is not the […]
Town House – A Destination in Chilhowie
Most destination restaurants make it
somewhat easy for a diner to choose it and make a trip there. They
are generally not that difficult to get to and there are other
attractions in the area. As examples, elBulli has Barcelona nearby […]
Posted in Culinary Personalities, Family, Food and Drink, Restaurants, Slow Food, Southern Food & Cooking, Top Restaurant Meals, Travel
Tagged Abingdon, Charlie Berg, Chilhowie, destination dining, Destination Restaurants, fine dining with children, John Shields, Karen Urie Shields, Town House
5 Comments
My March to the Sea: A Journey to Some of the Best New Southern Cooking
Unlike another invader who came from
the north, I did not descend upon the south to plunder and conquer,
intent on leaving a wake of devastation. No, I came to discover for
myself some of what I have heard so much […]
Posted in Culinary Personalities, Food and Drink, Restaurants, Slow Food, Southern Food & Cooking, Top Restaurant Meals, Travel
Tagged Asheville, Charleston, Chilhowie Virginia, John Shields, Karen Urie Shields, Lexington Virginia, McCrady's, new Southern cooking, Sean Brock, The Admiral, The Red Hen, The Southern Foodways Alliance, Town House, Tucker Yoder
1 Comment
