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Tag Archives: Johnny Iuzzini
Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. […]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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Guts and Glory – StarChefs’ ICC 2013 Day One
After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the […]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Adam Fleischman, Antoinette Bruno, April Bloomfield, Audrey Saunders, Bill Kim, Border Springs Farm, Cinco Jotas, Craig Rogers, Cuisine Solutions, CVap, Dale Degroff, Danny Bowien, David Burke, David Myers, Elizabeth Faulkner, Francisco Migoya, Fred Dexheimer, Ideas in Food, International Pastry Competition, Janice Wong, Jay Denham, Jeff McInnis, Jeffrey Steingarten, Jeremiah Bullfrog, Joe Isidori, Johnny Iuzzini, Keegan Gerhart, Kenta Goto, Kitchen Arts and Letters, Maximum Flavor, Michael Toscano, Michel Richard, Mike Isabella, Philip Speer, Phillip Foss, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Will Blunt, Woodlands Pork
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Sunday Photos – OddFellows
Sam is back! It is great to see Sam Mason back in the kitchen doing desserts. He says, “It’s only ice cream,” but anyone who knows Sam or has had his desserts, knows better. OddFellows, a collaboration between Sam and […]
StarChefs ICC 2012 – Day Three Overview
The final day of each StarChef ICC is always bittersweet. It’s a power-packed day of demos, workshops, competition finals and great food and drink, but then it is over for another year. Unfortunately, for the final day, my team was […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Lucas Sconzo, New York City, Pastry, Photo Posts, Regional, Restaurants, Sara Gardener, Slow Food, Starchefs, Traditional Ethnic
Tagged Alex Stupak, Alexandre Gauthier, Antoinette Bruno, Antonio Starita, Dave Wondrich, Davide Scabin, Johnny Iuzzini, Jordan Kahn, Mario Batali, Mario Carbone, Masaharu Morimoto, Melissa Clarke, Michael Laiskonis, Pisco, Robby Cook, Roberto Caporuscio, Sam Mason, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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A Farewell to Michael Laiskonis at Le Bernardin
I was stunned and saddened when I first heard that Michael Laiskonis, the amazing pastry chef at Le Bernardin was going to be leaving his position at the restaurant at the end of this year. Le Bernardin has been a […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Wine
Tagged American born pastry chefs, Dominique Ansel, Eric Ripert, Johnny Iuzzini, Le Bernardin, Michael Laiskonis, pastry chefs, Pastry greats
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A Taste of Madrid in NY at The International Culinary Center – Introducing Gastrofestival Madrid!
Any regular reader of this website knows I have a deep seated infatuation for all things Spanish, especially food. I was thrilled when I received an invitation to an exciting event in NYC that I could actually make it to. […]
Posted in Cocktails & Libations, Culinary Personalities, Current Affairs, Events, Fine Dining, Food and Drink, Food Events, New York City, Pastry, Photo Posts, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Can Roca, Carlos Moreno, David Muñoz, diverXo, Dorothy Hamilton, Esmerelda capel, Gastrofestival Madrid, International Culinary Center, Johnny Iuzzini, Jordi Roca, Jose Carlos Capel, La Terraza de Casino, Madrid Fusión, O'Clock, Paco Roncero
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Star Chefs ICC 2011 Day Two – A Personal Summary
Massimo Bottura, the chef whose restaurant Osteria Francescana was ranked number 4 in the ever controversial 2011 World’s Fifty Best Restaurantslist, opened the morning explaining his approach to Avant-Garde Italian food. He loves to tell stories and elicit emotion in his […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine
Tagged Andoni Luis Aduriz, Angel Leon, Audrey Saunders, Chef Jeremiah Bullfrog, Chris Young, David Thompson, Gastropod, Gilles Vérot, Joaquin Simó, Johnny Iuzzini, Junior Merino, Massimo Bottura, Paul Liebrandt, Pierre Hermes, Richard Blais, Rodolfo Guzman, Sang-hoon Degeimbre, Somm Slam, Starchefs, Starchefs 2011 Day 2, Starchefs ICC 2011, Starchefs International Chefs Congress, Toby Maloney, Tony Maws, Troy Sidle
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Quick Pics From The Alchemy of Taste Dinner – “Action” Shots
An all-star cast cooking together, this one of a kind dinner was simply incredible. The food, the drink, the scents, the people, the vibe – all combined to create a simply unforgettable evening after an already unforgettable program. I […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Daniel Patterson, Dave Arnold, David Chang, George Mendes, Harold McGee, Johnny Iuzzini, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, The Alchemy of Taste and Smell, Wylie Dufresne
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Pastry Chefs Cook Savory at Aldea
Johnny Iuzzini, Alex Stupak, George Mendes, Brooks Headley & Michael Laiskonis
Aldea is a special restaurant to me in so many ways. I love George Mendes' cooking. I love George Mendes – in addition to being a superb chef, he […]
