Tag Archives: Joaquin Simó

Sunday Photo – Chartreuse

Chartreuse – it’s not just a color. Liqueurs made by monks in France from over 130 herbs, it was, like many old liqueurs, originally made for its medicinal qualities. It also happens to be delicious. There are two general types [...]

Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Photo Posts, Slow Food | Tagged , , , , | Leave a comment

A New York Week

A New York minute is the equivalent of an instant anywhere else. New York just moves at such a fast pace and so much gets packed into a period of time. Such was the case with the week I just [...]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New York City, Regional, Slow Food, Starchefs, Top Restaurant Meals, Top Tastes, Traditional Ethnic | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

“Cocktails Experienced Through the Meta-Sense of Time” – Alchemy Consulting Workshop at StarChefs ICC

Alchemy Consulting: Toby Maloney, Troy Sidle, Joaquin Simo, Jason Cott
Alchemy Consulting is the dynamic team behind the celebrated bar programs at The Violet Hour, Hotel Williamsburg, The Bar Downstairs at the Andaz, and many more. The dapper gentlemen are true cocktail [...]

Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Sara Gardener, Slow Food, Starchefs | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Star Chefs ICC 2011 Day Two – A Personal Summary

 
Massimo Bottura, the chef whose restaurant Osteria Francescana was ranked number 4 in the ever controversial 2011 World’s Fifty Best Restaurantslist, opened the morning explaining his approach to Avant-Garde Italian food. He loves to tell stories and elicit emotion in his [...]

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