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Tag Archives: jim Meehan
Choice Chews in Charleston With Cook It Raw
Two thirty on a Friday morning is a helluva time to get up for the day, especially when bedtime wasn’t until 11:30 and I awoke to the telephone at 12:30.
I felt like I was on call at the hospital, but […]
Posted in Arizona, Culinary Personalities, Florida, France, Germany, Great Britain, Ireland & Scotland, Las Vegas, LJ Sconzo, Michael Talalaev, New Orleans, New York City, Switzerland, Turkey, Upstate NY, Virginia
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Tagged Albert Adriá, Alejandro Ruiz, Alessandro Porcelli, Alex Molitz, Alex Stupac, Alexandra Feswick, Amanda Ray, Andre Chiang, April Bloomfield, Barbecue Perspectives, Ben Shewry, Bertrand Alépée, Bob Carter, Bowens Island, Bowens Island Restaurant, Brandon Baltzley, Brooks Reitz, Charleston, Chris Stewart, Connie DeSousa, Cook it Raw, Craig Deihl, Dave Mitton, Enrique Olvera, Eric Werner, Folly Beach, Husk, Jacques Larson, Jair Telléz, James Lowe, Jeremiah Bacon, Jeremiah Bullfrog, Jeremy Charles, jim Meehan, Joe Raya, John Jackson, JP McMahon, Lady's Island oysters, Lauren Resler, Le Creuset, Low Country Cooking, Maker's Mark Bourbon, Marc Lepine, MariElena Raya, Matt Jennings, Matthew Duffy, Matty Matheson, Michelle Weaver, Middleton Place, Mike Lata, Nick Liu, Phil Wood, Robert Stehling, Roberto Solis, Rodney Scott, Sasu Laukonnen, Sean Brock, South Carolina, Teddy Corrado, Tyler Shedden, Williams Sonoma
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StarChefs ICC 2012 – Day Two Overview
The second day of the ICC tends to be the busiest. Presenters, attendees and sponsors have settled in and the Congress is in full swing. This year’s ICC was no exception. It began at 9AM and finished with the ever […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Lucas Sconzo, New York City, Photo Posts, Rocky Merchant, Sara Gardener, Slow Food, Southern Food & Cooking, Starchefs
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Tagged Alex Stupak, Alexandre Gauthier, Anne Quatrano, Bart Bell, Damian Higgins, Dave Arnold, drinking vinegars, Elizabeth Falkner, Gaz Regan, jim Meehan, Jordan Kahn, Josean Martinez Alija, Kelley Slagle, Linton Hopkins, Lynnette Marrero, Marcus Samuelsson, marshmallow, Martin Kastner, Mathias Dahlgren, Matt Lee, Matt Lightner, Michael Harlan Turkell, Nathanial Zimet, New Orleans, Sat Bains, Sean Brock, Shawn Gawle, Sisha Ortúzar, sour sops, sous vide, Spanish ham, Taavo Somer, Ted Lee, The Lee Brothers
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Sunday Photos – In the Green Room and Beyond at The James Beard Awards
Once the red carpet was through I headed to the Green Room of Avery Fisher hall at Lincoln Center, ground zero for the media covering the event, to partake in festivities and await the winners as they were announced and […]
Posted in Bistronomic, Culinary Personalities, Events, Fine Dining, Food and Drink, James Beard Awards, New York City, Photo Posts, Regional, Traditional Ethnic
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Tagged "Save the Foie", Andrea Reusing, Antoinette Bruno, Ariane Daguin, Bar Boulud, Bonjwing Lee, Boulud Sud, Bradley Ogden, Bruce Sherman, California Caviar Company, Carla Siegel, Cat Silirie, Charlie Trotter, Chris Hastings, Christina Tosi, Craig Huse, D'Artagnan, Daniel Boulud, Daniel Humm, Dave Beran, Frank Stitt, Gail Simmons, Gavin Kaysen, Gerry Dawes, green room, Greg Grossman, Hugh Acheson, James Beard, James Beard Awards, James Beard Foundation, James Kent, JBF 2012, JBF Awards, Jeff Chin, jim Meehan, Jose Andres, Karen Page, Kat Kinsman, Kathryn Tygum Taylor, Lincoln Center, Linton Hopkins, Lisa Mamounas, Mangalica, Maricel Presilla, Mario Pagan, Matt Dillon, Matt Molina, Michael Anthony, Michael Harlan Turkell, Michael Laiskonis, Michael Lomonico, Michael Talalaev, Monica Bham, Nick Kokonas, Nora's Fish Creek Inn, Norman VanAken, Paul Qui, Richard Rosendale, Sean Brock, Sirio Maccioni, St. Elmo's Steak House, Steven Huse, Ted Allen, Tim Cushman, Tory Miller, Vitaly Paley
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“Cocktails Experienced Through the Meta-Sense of Time” – Alchemy Consulting Workshop at StarChefs ICC
Alchemy Consulting: Toby Maloney, Troy Sidle, Joaquin Simo, Jason Cott
Alchemy Consulting is the dynamic team behind the celebrated bar programs at The Violet Hour, Hotel Williamsburg, The Bar Downstairs at the Andaz, and many more. The dapper gentlemen are true cocktail […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Sara Gardener, Slow Food, Starchefs
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Tagged "gateway" cocktails, Alchemy Consulting, bartender, bartendologist, Fatigue Variation No 1, jim Meehan, Joaquin Simó, meta-sense of time, mixologist, Smith & Cross jamaican Rum, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Tattooed Seaman, Toby Maloney, Troy Sidle, Whiskey Sling
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