Tag Archives: James Kent

The Docsconz Top 25 Restaurant Meals of 2015

With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]

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Sunday Photos – In the Green Room and Beyond at The James Beard Awards

Once the red carpet was through I headed to the Green Room of Avery Fisher hall at Lincoln Center, ground zero for the media covering the event, to partake in festivities and await the winners as they were announced and […]

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One Year Ago Today – Bocuse d’Or 2011 Day One

One year ago today an epic gastronomic battle started in Lyon, France. It was the first day of the two day Bocuse d’Or cooking competition, ultimately won by Denmark’s masterful Rasmus Kofoed. The team from the United States, consisting of […]

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Bocuse d’Or 2011 – The Competition

With Timothy Hollingsworth's strong, but ultimately unsatisfying sixth place finish at the 2009 Bocuse d'Or, the Bocuse d'Or USA organization was primed and optimistic for more in 2011. Hollingsworth had indeed tied the best ever finish for the United […]

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Bocuse D’Or USA 2010 – A Docsconz Video

Bocuse D'Or USA 2010 – A Docsconz Video from John Sconzo on Vimeo.
It has been 6 months since James Kent of Eleven Madison Park was selected to represent the United States at the next Bocuse D'Or competition in February 2011 […]

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Bocuse D’Or USA 2010 – Report and Photos From Day Two

Day Two of the Bocuse D'Or USA competition was the big day, the day, the candidates had all dreamed about and worked for, hoping to be selected the next representative of the United States of America at the prestigious Bocuse […]

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Bocuse D’Or USA…and the Winner is…

Chef James Kent and his commis, Tom Allan, both sous chefs at NYC's Eleven Madison Park under Chef Daniel Humm, will be representing the USA at the Bocuse D'Or in Lyon next January. They worked well as a […]

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