Tag Archives: James Briscione

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Guts and Glory – StarChefs’ ICC 2013 Day Two

The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. […]

Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment