Tag Archives: International Chefs Congress

Starchefs ICC 2010 Day Three Photos

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Starchefs ICC 2010 Day Two Photos

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Starchefs ICC 2010 Day One Photos

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Starchefs 2009 – Sean Brock Shows His Kind of American Cuisine

Sean Brock and benne – precursor to today's sesame.
I apologize for having been remiss in not finishing my detailed individual profiles of the presentations at the 2009 Starchefs ICC, having only made it partially into Day 2 of the […]

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Starchefs 2009 Day One: Pierre Gagnaire’s Market Basket

While preparing his dishes, Gagnaire spoke to his philosophy of cooking in a kitchen on a daily basis. He said “Everything is simplicity, it is all about the flavors.” He went on to add that in the kitchen, “cooking is about emotion… the dishes will always reflect how the day goes, the years goes and everything around it.”

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Starchefs Day One: Keynote Panel: VanAken, Trotter & Lagasse on “American Cuisine.”

The
Starchefs ICC dove head first in to the question of "What is
American Cuisine" with the first Big Stage event a Panel
featuring superheavyweights Norman Van Aken, Charlie Trotter, Emeril
Lagasse and moderator Clark Wolf discussing the question.

Clark
Wolf (CW) set the […]

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American Cuisine – A Docsconz Video

Given that the theme of this year's Starchefs International Chefs Congress was "What is American Cuisine," I took it upon myself to ask a few of the participants that same question. The following video is a compilation of their responses. […]

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Starchefs ICC 2009 Schedule

The schedule for the 4th Annual Starchefs International Chefs Congress has just been released. This year's theme is "What is American Cuisine." One of the highlights of the first day of the Congress, which runs from September 20th through the […]

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