Tag Archives: Institute for Culinary Education

A Taste of the Best – International Chocolate Awards

I was recently having dinner with indefatigable double James Beard Award winner¹ Maricel Presilla, her husband, my wife and our son at her wonderful Hoboken Cuban-Latino restaurant Zafra when Maricel started talking about The International Chocolate Awards and invited me […]

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Blog Find: DICED: The Official Blog of ICE

Filled with posts about happenings at The Institute for Culinary Education in NYC as well as videos on culinary techniques, the DICED blog is an interesting compendium of culinaria. I particularly enjoyed Rick Smilow's recent posts on his road trip […]

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