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Tag Archives: Ideas in Food
Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. [...]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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Guts and Glory – StarChefs’ ICC 2013 Day One
After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the [...]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Adam Fleischman, Antoinette Bruno, April Bloomfield, Audrey Saunders, Bill Kim, Border Springs Farm, Cinco Jotas, Craig Rogers, Cuisine Solutions, CVap, Dale Degroff, Danny Bowien, David Burke, David Myers, Elizabeth Faulkner, Francisco Migoya, Fred Dexheimer, Ideas in Food, International Pastry Competition, Janice Wong, Jay Denham, Jeff McInnis, Jeffrey Steingarten, Jeremiah Bullfrog, Joe Isidori, Johnny Iuzzini, Keegan Gerhart, Kenta Goto, Kitchen Arts and Letters, Maximum Flavor, Michael Toscano, Michel Richard, Mike Isabella, Philip Speer, Phillip Foss, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Will Blunt, Woodlands Pork
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Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)
Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained [...]
Posted in California, Chicago, Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Fermentation, Fine Dining, Food and Drink, Food Events, New Jersey, Pastry, Restaurants, Slow Food, Travel, Wine
Tagged Alex Talbot, Elements Restaurant, fermentation, fermented foods, Ideas in Food, Kevin Farley, Matthias Merges, Michael Ryan, Scott Anderson, The Cultured Pickle, Yusho
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Chefs Without Restaurants at Elements – The Dinner
I’ve been to many a guest chef dinners over the years. They are hit or miss and rarely as good as a chef’s cooking at his or her own restaurant, which is where I typically, I prefer to go to try a [...]
Posted in Cocktails & Libations, Culinary Blogs, Culinary Personalities, Events, Fine Dining, Food and Drink, Food Events, New Jersey, Pastry, Restaurants, Top Restaurant Meals, Travel, Wine
Tagged A Life Worth Eating, Adam Goldberg, Aki Kamozawa, Alex Talbot, Avenues, Curtis Duffy, Elements Restaurant, guest chef dinners, Ideas in Food, John Shields, Justin Kuruvilla, Karen Shields, Karen Urie Shields, Michael Ryan, Scott Anderson, Steve Distler, team dinners, Town House
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Sunday Photo: A Lot of Talent in This Kitchen
Billed as “Chefs Without Restaurants,” this kitchen featured six guest chefs not currently working in restaurants and two who are, the hosts Scott Anderson and Michael Ryan of Elements in Princeton, N.J. This past Friday, chefs Karen Urie Shields and [...]
Posted in Cocktails & Libations, Culinary Personalities, Events, Fine Dining, Food and Drink, New Jersey, Pastry, Photo Posts, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Aki Kamozawa, Alex Talbot, Chefs Without Restaurants, Curtis Duffy, Elements Restaurant, Grace Restaurant, guest chef dinners, Ideas in Food, John Shields, Johnny Spero, Karen Urie Shields, Michael Ryan, Princeton Restaurants, restaurants, Scott Anderson, Suna Restaurant, Town House
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Starchefs ICC 2011 Day Three – A Personal Summary
The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was [...]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Aki Kamozawa, Alex Talbot, Alexander LaPratt, Andoni Luis Aduriz, Angel Leon, Asbel Reyes, Chris Ford, Iacopo Falai, Ideas in Food, Isaiah Billington, Jill Zimorski, L'Air du Temps, Massimo Bottura, Michael Laiskonis, plankton as food, Ramon Perez, Sang-hoon Degeimbre, Somm Slam, Spike Gjerde, Starchefs, Starchefs 2011, Starchefs 2011 Day 3, Starchefs ICC, Starchefs International Chefs Congress, Starchefs Pastry Competition, Stephanie Izard, The Girl and the Goat, Vitamix Challenge, Woodberry Kitchen
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Goose Cassoulet – An Idea in Food
Goose was the one constant going in to the weekend. Knowing that Alex and Aki would be visiting and having had the good experiences that I have had with Mary Pratt's Elihu Farm geese, I thought it would be [...]
Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea in Food
When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family Farm and had previously [...]
Posted in Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Slow Food, Top Tastes, Upstate NY
Tagged Aki Kamozawa, Alex Talbot, blood sausage, bok choy, goose jus, horseradish, Ideas in Food, Kevin London, Kilpatrick family Farm, OIscar's Smoke House, onsen eggs
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Smoked Trout Brandade – an Idea in Food
Not every idea that comes out of Alex and Aki, the couple behind the blog and book, both called Ideas in Food is cutting edge. They are both as well versed with traditional cooking techniques and dishes as they are [...]
