Tag Archives: Ideas in Food

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Guts and Glory – StarChefs’ ICC 2013 Day Two

The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. […]

Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Guts and Glory – StarChefs’ ICC 2013 Day One

After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the […]

Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)

Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained […]

Posted in California, Chicago, Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Fermentation, Fine Dining, Food and Drink, Food Events, New Jersey, Pastry, Restaurants, Slow Food, Travel, Wine | Tagged , , , , , , , , , , | Leave a comment

Chefs Without Restaurants at Elements – The Dinner

I’ve been to many a guest chef dinners over the years. They are hit or miss and rarely as good as a chef’s cooking at his or her own restaurant, which is where I typically, I prefer to go to try a […]

Posted in Cocktails & Libations, Culinary Blogs, Culinary Personalities, Events, Fine Dining, Food and Drink, Food Events, New Jersey, Pastry, Restaurants, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , | 7 Comments

Sunday Photo: A Lot of Talent in This Kitchen

Billed as “Chefs Without Restaurants,” this kitchen featured six guest chefs not currently working in restaurants and two who are, the hosts Scott Anderson and Michael Ryan of Elements in Princeton, N.J. This past Friday, chefs Karen Urie Shields and […]

Posted in Cocktails & Libations, Culinary Personalities, Events, Fine Dining, Food and Drink, New Jersey, Pastry, Photo Posts, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Elements – A Meal of the Moment for the Ages

I got an email from ChuckEats asking if I’d be available to join he and Lesley along with Alex and Aki for dinner at Elements in Princeton, N.J. on a Sunday evening. Since Princeton is a 3.5 hour drive from […]

Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New Jersey, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , | 11 Comments

Starchefs ICC 2011 Day Three – A Personal Summary

The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was […]

Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Goose Cassoulet – An Idea in Food

Goose was the one constant going in to the weekend. Knowing that Alex and Aki would be visiting and having had the good experiences that I have had with Mary Pratt's Elihu Farm geese, I thought it would be […]

Posted in Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, CVap, Food and Drink, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , | 7 Comments

Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea in Food

When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family Farm and had previously […]

Posted in Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , , , | Leave a comment